Monthly Archives: January 2010

Pretty Winter Blooms: Paperwhites, Amaryllis & More

I love love love fresh flowers.  If I was fabulously wealthy or lived in a temperate climate, I would have fresh flowers in my house at all times, but alas, neither of those are the case. During the summer it’s easy to clomp a few blooms from your yard or pick up a freshly picked bouquet at the farmers market, but what’s a girl to do during the winter?

The answer:  winter bulbs!  Paperwhites, amaryllis, hyacinths and freesia all make lovely substitutes for a vase of flowers.

paperwhites, amaryllis, hyacinth & freesia

Sandy over at The Reluctant Entertainer has a great step-by-step about how to get paperwhites started and the same concept would apply to other winter bulbs. Be sure to locate your bulbs in a well-lit, fairly warm area of your house and keep the soil mixture damp but not soaking wet, especially if your planter has minimal or no drainage. Because you get to watch them slowly grow and bloom, the visual candy lasts much longer than cut flowers.

Paperwhites in a china planterPaperwhites in a Spode cachepot

What I also love is how bulbs lend themselves to creative choices of planters.  This year for Christmas my in-laws gave me paperwhites planted in a beautiful Spode Blue Italian china cachepot. Bulbs in any pretty container make excellent birthday or hostess gifts…or just a pretty pick-me-up for yourself!

You could use:
any deep decorative bowl
a pretty ice bucket or wine cooler
a vintage urn
a galvanized bucket
a hurricane vase or apothecary jar
a kitchen utensil jar

Alternatives to flower vases

Non-HAP Photo Sources: Amaryllis, hyacinth and freesia

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Filed under Decorate, Garden

Healthy Yogurt Smoothies

All the healthy new year’s resolutions may be leaving your sweet tooth a bit unsatisfied. I love ice cream probably more than the average person, that is why I’ve played with different yogurt smoothie recipes over the years to quench the sweet cravings.

The Orange Julius and Jamba Juice concoctions we pass by at the mall may taste great, but many of them are packed with 350 to over 500 calories and lots of unnecessary sugars. I find that these homemade smoothies taste just as good and keep my body away from the sugar highs and lows.

Peanut Butter Banana Breakfast Smoothie

Ingredients:
1/2 C. non-fat vanilla yogurt
1 whole banana
1 Tbsp. peanut butter
A splash (or 2) of vanilla soy milk
5-8 ice cubes

Blend first four ingredients together. Add ice cubes. Blend until smooth.

This smoothie is great for breakfast with a piece of 100% whole wheat toast. If you are looking for more of a dessert smoothie and that chocolate fix, add a small swirl of Hershey’s chocolate sauce.

Orange Strawberry Banana Smoothie

Ingredients:
1/2 C. non-fat vanilla yogurt
1 whole banana
1/2 C. fresh or frozen strawberries
A splash (or 2) of orange juice (I love Simply Orange with Pineapple or Mango)
5-8 ice cubes

Blend first four ingredients together. Add ice cubes. Blend until smooth.

Berry Berry Pomegranate Smoothie

Ingredients:
1/2 C. non-fat vanilla yogurt
1 C. fresh or frozen mixed berries (strawberries, raspberries and/or blackberries)
1/4 C. 100% pomegranate juice
5-8 ice cubes

Blend first three ingredients together. Add ice cubes. Blend until smooth.

Cheers to a happy and healthy new year!

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Filed under Cook, Quick & Easy, Treats

Quick and Healthy Snacks

I am a girl who loves to snack. I often need to have something to munch on in between every meal in order to feel full all day. As you can imagine, this can add a lot of extra calories into my diet.

Over the years, I have developed a couple go-to snacks that curb my hunger but don’t necessarily kill my diet. All of these things are easy to keep on hand year round and can be made in a hurry. Here are my no fail healthy snacks.

-Apple slices dipped in 1 tablespoon of almond butter
-2 slices of deli turkey with a hand full of grapes
-One inch cube of hard cheese and 5 dried apricot halves
-Whole wheat crackers with low fat cream cheese sprinkled with dried cranberries
-Raw almonds mixed with dried fruit
-one whole grain toaster waffle spread with 1 tablespoon of nutella
-3 cups of air popped popcorn sprinkled with dark chocolate shavings

If you are feeling hungry throughout the day, reach for these healthy options instead of prepackaged 100 calorie packs or vending machine goodies and I promise you will have more energy and maybe even a smaller waistline!

Happy snacking!

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Healthy Veggie Pesto

I love the flavors of traditional basil pesto but the heavy oils don’t always feel very healthy. Inspired by a post I saw on The Kitchn blog awhile ago, I whipped up this veggie based alternative. The flavor is much more like pesto than broccoli but you use a lot less oil and get loads of nutrients that you don’t get with regular pesto – plus, it’s a great way to sneak in the greens if you have any veggie-phobe eaters in your house!

Whole wheat broccoli pesto

Veggie Pesto
1 head broccoli (or spinach or kale)
approx 1/3 C low fat ricotta cheese
1/3-1/2 C sliced almonds*
1 small shallot or 1/4 onion
1 large garlic clove
1/4 C water
approx. 1/4 olive oil
kosher salt, pepper
*omit almonds if you have a nut allergy

Trim broccoli into florets and place in a microwaveable bowl. Add 1/4 C water and cover with paper towel. Steam for 2 minutes. Drain water and place broccoli in a large food processor or blender. Add shallot, garlic, almonds, ricotta, 1/4C water and puree. Drizzle in olive oil and pulse until combined. Add enough olive oil to achieve a desired consistency, approx 1/4C (it should be creamy and semi-thick not oily and runny). Season with salt and pepper to taste.

Note: I don’t often use exact measurements with sauces, so these are approximate.  Experiment with quantities to get the consistency and flavor that you like.

Healthy pesto pasta

Serve with whole wheat pasta, grilled chicken and feta cheese for a hearty and healthy meal!

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9 Ways to Eat Healthier in 2010

A new year means a new start – especially with food! To kick things off for 2010 we brought in our friend and nutrition expert, Ann Pierce, from Pierce Whole Nutrition. Ann switched careers to pursue her passion and a Masters in Nutrition Therapy. Her fabulous blog has tons of great nutrition tips and recipes.

A New Perspective on Eating Healthy and the Easiest Diet Ever
I read something on Kratomystic.com recently stating that over 50% of New Year’s resolutions involve losing weight. This may or may not be on your list for 2010, but even if it’s not, chances are you’ve tried at least one or two “fad” diets in the past few years: Atkins, South Beach, cabbage soup, etc. These diets may help with short-term weight loss, but they’re rarely sustainable. You’ll find yourself losing energy and muscle tone, your skin can become dry or blemished and you may even experience headaches, irritability or anxiety.

I don’t make New Year’s resolutions anymore. Maybe that’s why I still bite my nails, still don’t have my family finances in an organized spreadsheet and still eat a touch too much sugar. But I’m committed to a diet that increases my quality of life. It’s made me more innovative in the kitchen, my husband and I have avoided any type of flu or cold so far this winter and I have more energy.

It’s surprisingly simple: Eat whole foods.


What are whole foods?
Whole foods are high-quality (organic and local whenever possible) poultry, lean meats and seafood; nuts and seeds, fresh fruits and vegetables, whole grains, beans and legumes, eggs and dairy, spices and herbs, and natural sweeteners (like honey, blackstrap molasses and real maple syrup). What is NOT whole foods is anything processed, such as fast food, most prepackaged baked goods; many salad dressings; white bread; prepackaged puddings, chips or candy.

Whole foods are packed with vitamins and minerals that are essential for your health. Those who eat a whole foods diet at least 90% of the time are more likely to have clear skin, shiny hair, smooth nails, brighter eyes, more mental alertness, lower body fat and more lean muscle. Their bodies are less likely to be acidic, which means things like cancer and other diseases are less likely to thrive. Immunity is increased so they get sick less frequently. They are happy and full of energy. Doesn’t this sound like a great way to start out the new year?!

9 Ways to Switch to a Whole Foods Diet:
1. Start with a kitchen cleanse: remove processed foods from your cabinets and go grocery shopping to stock up on whole foods.
2. Use honey as a sweetener in your coffee or tea.
3. When baking, try to replace sugar with maple syrup, honey or blackstrap molasses; replace white four with whole wheat flour.
4. Instead of buying white bread, buy fresh whole grain bread from your local bakery. Slice it yourself at home to make the loaf last longer.
5. Eat hard-boiled eggs for snacks in place of pretzels, chips or granola bars (and don’t skip the yoke – it’s where all the nutrition is!).
6. Instead of buying low-fat sugary yogurts, buy a tub of plain, all-natural yogurt. Add fresh, dried or frozen fruit; honey; nuts and seeds; or cinnamon to enhance the taste AND the nutrients (plus it saves you money!).
7. Make your own salad dressings by whisking together ingredients like olive oil, lemon juice, balsamic or red wine vinegar, ginger or garlic.
8. Commit to making your baby and toddler food at home. Prepare in bulk and freeze individual servings in ice cube trays. This will save you money and protect your child from the hidden “natural flavors” (this can mean MSG) found in jarred baby foods.
9. Prepare brown rice or quinoa in large quantities and freeze according to appropriate serving size (small bags if you’re an individual or cooking for two; larger bags if you have kids to feed).

Start Slow, It’s Ok!
Keep in mind: all of this takes time. Maybe you only make one or two changes this year and next year add a couple more. That’s great! Better to approach it slowly and stay committed than to attempt a lifestyle overhaul that is bound to fail. By sticking to this diet 90% of the time, you’ll see a difference in more things than just your weight: your looks, your mood, your energy, your happiness, your overall health will improve. Plus you can enjoy the occasional slice of pizza or cookie knowing that the majority of the time, you’re eating things that promote health and happiness.

Some other great sources of information are Body + Soul and Eating Well magazines and www.whfoods.com.

Thanks to Anne, Katie and Stef for inviting me over to HAP today. I have been a fan since Day 1 and am honored to be guest blogging! I only wish I lived closer so that I could hire them as my party planners and interior decorators!

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Filed under Cook, Family, Interviews

Happy New Year!

It’s hard to believe another year has come and gone.  The ladies at HAP have much to be thankful for as we look back at 2009.  We want to thank all of our amazing readers for making Haute Apple Pie such a success.  If you are a regular reader or just stop in from time to time, Thank You!  We can’t tell you how much we appreciate your support.

HAP has a lot of fun planned for 2010 and we are looking forward to sharing more amazing recipes, decorating ideas, parties and, of course, giveaways!  We also have a few tricks up our sleeves, so stay tuned.

We wish you and your family a happy and healthy 2010!

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Filed under Holidays