Monthly Archives: March 2010
Pesto, Spinach and Tomato Garlic Bread Appetizer
My sister served me the most delicious appetizer at my nephew’s birthday party. She placed a tray in front of me that had a “loaded” garlic bread surrounded by sliced lemons. I thought the lemons were an odd choice of … Continue reading
Filed under Appetizers, Cook
Cashew Carrot Coconut Soup with Curried Tofu
A few weeks ago I picked up a box of Cashew Carrot Ginger soup at Whole Foods. I usually find pre-fab soups to be bland or ridiculously high in sodium and tend to avoid them but this one had amazing … Continue reading
Organic Safari Nursery Part 1 – Vinyl Wall Decor
Since the anticipation of the arrival of little Lincoln, I worked to transform my old office into his nursery. I finally decided on an organic safari theme, using soft greens and tans (gender neutral!), organic and sustainable materials, some easy … Continue reading
Bacon & Broccoli Quiche
There is something about a quiche that is so comforting and delicious. It is perfect for breakfast, but can also be eaten for lunch or a light dinner. Quiche are so easy to make and using premade pie crust helps … Continue reading
How To: Refinish a Dresser
Inheriting furniture from friends or family is a great thing. It fills a space in your apartment or house often for the mere price of transportation. However, the pieces that usually get passed along are the cast-offs – a little … Continue reading
Filed under DIY
DIY Beauty with Grace & Ivy
When we were little, my sister and I used to play bath shop, a game which involved taking all of the lotions and nail polishes around the house, blending them into new concoctions and re-selling them to our mom. So … Continue reading
Filed under DIY, Interviews
Peanut Butter Oatmeal Chocolate Chip cookies
Yes, you read that right. All 3 cookies put into one. This recipe is probably the best cookie recipe I have. It makes the most divine cookies with just a hint of peanut butter and oatmeal and the perfect amount … Continue reading
Irish Car Bomb Ice Cream
I have a special place in my heart for Ireland, having spent a semester in college (and a St. Patrick’s Day) in Galway. However, since most Irish cuisine leaves something to be desired, I prefer to enjoy Irish drinks instead. … Continue reading
Filed under Treats
Sugar Beez Winner!
Happy Friday to Deb C. who was randomly selected as the winner of the Sugar Beez cookie basket! Thanks again to Tracy for sharing her sweet treats and tips with us!
Filed under Interviews
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