Gouda and Apple Tarts

I love apple season and often find myself using apples to sweeten up my dishes.  I wanted to try my hand at a savory apple dish this year and these tarts were just what my taste buds were craving.  The combination of the sweet apple with the Gouda cheese was the perfect match.  These easy tarts can be made in no time and use only 4 ingredients!

Gouda and Apple Tarts

1 sheet puff pastry dough, thawed
1 apple, thinly sliced ( I used golden delicious)
1 cup shredded Gouda Cheese
Chopped fresh sage

Preheat your oven to 375 degrees.  Cut your puff pastry into evenly sized rectangles.  I was able to cut mine into 12 pieces.   Place on a cookie sheet and top with about 2 Tablespoons shredded Gouda and a few sliced apples.

Bake at 375 for about 20-25 minutes or until the pastry is golden brown.  Top with chopped fresh sage and serve warm.

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5 Comments

Filed under Appetizers, Cook

5 responses to “Gouda and Apple Tarts

  1. YUM! So easy, looks so good and so fall!

  2. I’ll have to try this recipe soon!!

  3. I definitely need to bookmark this! Such an easy and tasty appetizer!

  4. Stacy D.

    I made these today and they were so easy! They smell amazing while baking, too! If using the Pepperidge Farms frozen puff pastry, I’d say you only need 1 tablespoon of gouda on each one to prevent the cheese from making the pastry too soggy. I’d also suggest spraying your cookie sheet so they don’t stick.

  5. Thank you for the fabulous recipe – it was the perfect appetizer for my dinner party last night. I will definitely be making these again!

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