It is no secret that the ladies of HAP love pinterest. It is such an amazing place to find inspiration, recipes and fashion. The moment I saw these sticky buns posted on the site, I knew I had to make them. I am not 100% sure where this recipe origniated, however it appears to be from the blog All Things Delicious. And let me tell you, these truly are delicious.
1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 cup syrup, any brand is fine
1/3 cup packed light brown sugar
1/2 tsp. cinnamon
1/4 cup chopped pecans, optional
1/4 cup chopped almonds, optional
Start by greasing a fluted pan. In a bowl, combine the melted butter and syrup and set aside. In another bowl, combine the brown sugar, cinnamon and nuts if you plan on using them. (I didn’t use the nuts because my husband and daughter usually pick them out, but I do think they would make this recipe even more amazing.) Pour about 1/2 the syrup mixture in the bottom of the pan followed by a sprinkle of about 1/2 the brown sugar mixture.
Dip each biscuit in the remaining syrup mixture and place in the bottom of the pan, slightly overlapping to form a ring.
Top with the remaining syrup and sugar mixtures. Bake at 375 for about 20-25 minutes. Let cool for a minute or so and then invert onto a plate. Serve warm.