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Happy Pi Day!

Happy Pi Day from Haute Apple Pie

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Winner Winner Chicken Dinner

Congrats to commenter @ajgreer for winning the Hanna Martine Long Shot giveaway! We hope you are all enjoying your Valentine’s Day. Here is a snapshot of what my little guy gave to all of his Packer loving friends at school today.

Bears ValentineLove to all!

stef

 

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Easy Pan Cheeseburger Sliders

Unfortunately, polar vortex temperatures are not conducive to outdoor grilling. Unless you are into deep frozen cheeseburgers. I, for one, am not. I recently tried this incredibly easy way to cook up a burger inside with little mess and lots of flavor. By baking the ground beef patty in a rimmed baking pan, you end up spending less time at a grill and more time with your guests.

This is the perfect addition to a Super Bowl spread. I’ve listed the recipe for the most classic of cheeseburgers, but the possibilities with these are endless. Next time I’m thinking BBQ Cheddar or Mushroom Swiss.

Easy Pan Cheeseburger SlidesEasy Pan Cheeseburger Sliders
Makes 10-12 servings

2 lbs ground beef
1/4 C diced yellow onion
2 TBSP worcestershire sauce
1 tsp salt
1/2 cracked black pepper
6 slices, sharp cheddar cheese
small pretzel buns, or other small dinner rolls
Lettuce, ketchup, mustard or other desired condiments

Preheat oven to 400. In a large mixing bowl, mix ground beef, onion, worcestershire sauce, salt and pepper together. Press beef mixture evenly into a rimmed 9×13 baking pan. Using the end of a wooden spoon or other similar utensil, press down, making indents randomly across the meat (as shown in the picture).

Pan Burgers

Place in oven and bake for 20-25 minutes. About halfway through, remove from oven and empty grease. Repeat after 25 minutes. Place cheese slices across the top and place in the oven for 2-3 more minutes to melt cheese.

Using a pizza cutter, cut patty into squares of desired size. Place on buns and serve!

Check out these other Super Bowl friendly sliders!

Jeanette’s Healthy Living: Gluten-Free Maryland Crab Cake Sliders
The Heritage Cook: Italian Sliders with Fried Polenta and Marinara Sauce
Feed Me Phoebe: Thai Chicken Sliders with Sriracha Mayo
Elephants and the Coconut Trees: Shredded Beef Sliders
Devour: Pick Your Slider Stuffing for Super Bowl
Dishin & Dishes: Philly Cheesesteak Sliders
Blue Apron Blog: 5 Tricks to a Great Slider
Weelicious: Mexican Chicken Sliders
Taste With The Eyes: Classic Chicago-Style Polish Sausage Sliders
Virtually Homemade: Meatball Sliders
Napa Farmhouse 1885: Buffalo Sliders with Bacon & Cheddar
Red or Green: Buffalo Chicken Sliders with Bacon & Celery
The Sensitive Epicure: Arepas — The Ultimate Gluten-Free Slider with South American Flair
Domesticate Me: Cheesy Buffalo Chicken Meatball Sliders
Daily*Dishin: Italian Roast Beef-Smoked Almond Creamy Cheesy Sliders
FN Dish: Super Sliders

stef

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From the newest piece of the pie..

This Christmas season has been filled with many great joys. Wishing you the happiest of holidays and blessings in the new year from Stef’s newest piece of the pie…

Xavier Stephen
December 10, 2013
newborn photo

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HAP in the Milwaukee Journal Sentinel!

Look Ma! We made the papes!

Check out the November 3 Entree section of the Milwaukee Journal Sentinel for a special DIY feature article, highlighting Haute Apple Pie! Or you can read the entire article online.

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Haute Apple Pie Bake Sale Today!

Children's Tumor Foundation Team IzCome one, come all to the Haute Apple Pie Bake Sale today (September 18) from 4-7 pm at the Hartung Park Farmer’s Market in Wauwatosa (corner of Menomonee River Pkwy and Keefe). All proceeds go toward Team Iz to benefit the Children’s Tumor Foundation and the NF Walk, being held on Saturday, September 28 in Wauwatosa.

Some of the items for sale: Apple Turnovers, Pumpkin Spice Rice Krispie Treats, Chocolate Chip Zucchini Bread, Cinnamon Roll Popcorn, Cranberry Crispie Cookies and more! Lots of fall flavors for a good cause.

If you cannot make the bake sale and wish to join the walk or donate, visit www.nfwalk.org/milwaukee2013.

Hope to see you this afternoon!

 

 

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And the winner is…

The winner of the Super Snacks for Super Kids cookbook is HAP reader Erin who said: “My little guy is only 7 months old, so he’s pretty new to the snack scene. His favorite food so far? Acorn squash.”

We are excited for your little man to experience some of these great recipes in the future!

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