Tag Archives: apple recipes

Baked Apple Pancake

With my mom visiting for the weekend and a little spare time on Sunday morning, we decided to make a German-style baked apple pancake using a recipe that my mom had recently been experimenting with and our organic Honeycrisp apples from Peck & Bushel Fruit Company.

Even though this puffy pancake looks dramatic (if only for a few minutes before it deflates!), I found it easier than normal pancakes because you bake one for the entire family and don’t have to sit over the griddle flipping individual platefuls.  A great way to use only a few apples and still have some for snacking on!

Baked Apple Pancake
2 apples, cored, peeled and sliced into thin wedges
2 Tbsp brown sugar
2 Tbsp butter, divided
1/2 C flour
1/2 C half & half
4 eggs
2 Tbsp sugar
1 tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1/4 C pecans
powdered sugar, maple syrup and/or whipped cream for serving

Preheat oven to 450. In a cast iron pan or oven-safe pan, melt 1 Tbsp butter and brown sugar. Add apples and saute over med-low heat for 7-8 minutes or until apples are beginning to soften but aren’t mushy. Meanwhile, in a medium bowl, melt other 1 Tbsp butter and whisk in half and half. Add eggs, one and a time, and vanilla and continue whisking until combined. Next, whisk in sugar, cinnamon, nutmeg and salt. Whisk in flour, beating gently until batter is mostly smooth.

Gently use a fork to arrange apples evenly across the bottom of the pan. Slowly(!) pour batter into pan over apples. Pouring too fast will cause the apples to move around. Sprinkle pecans evenly on top. Bake in pan for 13-15 minutes until pancake is puffy and golden brown. Remove from oven and dust with powdered sugar. Serve immediately with whipped cream or maple syrup.

Apples Galore! FoodNetwork.com Fall Fest

We’re participating in FoodNetwork.com‘s Fall Fest with lots of other great food bloggers! Check out these other delicious apple dishes:
CIA Dropout: Apple-Roasted Duck
Cooking Channel: Add Apples to Your Salad
The Cultural Dish: Apple Cider Martini
And Love It Too: Fried Apples (Gluten-Free, Dairy-Free, Soy-Free and Vegan)
From My Corner of Saratoga: Easy Skillet Apple Pie (A Southern Living Recipe Reviewed)
Haute Apple Pie: Baked Apple Pancake
Virtually Vegan Mama: Slow Cooker Apple Date Butter
Big Girls Small Kitchen: Apple Pancakes
What’s Gaby Cooking: Apple Cake
FN Dish: Savory Apple Recipes
Napa Farmhouse 1885: Roasted Apple and Caramelized Onion Soup
The Sensitive Epicure: Pan Fried Apple Rings (Gluten-Free)
Glory Foods: Caramel Apple Upside Down Cupcakes
Daily*Dishin: Apple, Bacon, Feta Salad With Maple Vinaigrette
Dishin & Dishes: Old Fashioned Apple Crisp
Cooking With Elise: Wholegrain Apple Oat Pancakes

11 Comments

Filed under Breakfast

Fall Craze: Apple Picking

Eating an apple off the vine is one of life’s simple pleasures. This past weekend, we took our son on his first apple picking excursion. He may not have the manual dexterity to pick an apple, but he loved exploring the look and feel of everything in the orchard.

There are a good number of places in the Milwaukee area to go apple picking, but Barthel Fruit Farm in Mequon tends to be our favorite. It is a short drive and is less “commercial” than a place like Apple Holler. Apple Holler only sells an apple picking package for $39.95, which includes all the kid activities and one bag of apples. At Barthel, you can choose between a small bag for $10 or a large bag for $17.

Some of the apple crops this year are in short demand due to freezing during blossom time. However, Barthel had an abundance of beautiful Cortland apples last weekend. Red Delicious were also available for picking, though not quite as “fruitful.” Barthel’s does harvest Honeycrisp apples, my absolute favorite, but they are only available to purchase, not to pick.

Lucky for us, Cortlands are a great baking apple. Other good baking choices include Golden Delicious, Ida Red, Jonathon and Paula Red. Apples are best stored in a plastic bag in the refrigerator, sprinkled with a little bit of water. They will store in the refrigerator for a few weeks to a month.

So with apples on the brain, I’ve been coming up with some fun apple concoctions. I wanted to share my Apple and Brie en Croute recipe with you!

Ingredients:

1 apple cored and chopped
2 TBSP honey
1/4 C walnuts
1 package of Brie
1 sheet puff pastry
1 egg
2 TBSP water

Allow puff pastry to thaw to room temperature (approx. 1 hr). Preheat oven to 400 degrees. On a lightly floured surface, roll out the puff pastry into a square. In a small bowl, mix together apples, honey and walnuts. Scoop mixture into middle of pastry. Put Brie (including rind) on top of the mixture. Fold each corner of the puff pastry over the Brie. Carefully flip the pastry over onto a baking sheet. In a small bowl, beat egg. Add water. Lightly brush on puff pastry. Cook in oven for 25 minutes (until golden brown). Allow to sit for 30 minutes before eating. Cut into slices and serve. This recipe makes a great fall appetizer.

Here are some other great HAP apple recipes to enjoy!

Goat Cheese, Apple and Pine Nut Pizza
Apples and Almond Butter
Ultimate Chicken Salad
Caramel Apple Pie Ice Cream
Apple Tart
Apple, Raspberry, Zucchini Pie

Happy Apple Picking!

2 Comments

Filed under Appetizers, Cook