Monthly Archives: February 2010

And the winner is…

Congratulations to HAP reader Andrea who posted the following comment to win her very own custom Gubsi Bag! Thanks for all who commented. We love to hear from you!

 Andrea: The bags are too cute! I like that they’re unique, interesting, and AFFORDABLE! I like them all, but if I had to pick one it would be the orange and pink paisley. I would like a bag like that to use as a “transition” diaper bag. My daughter is turning one next week and I don’t need (or want) to carry around a regular diaper bag anymore. I think this would fit bill perfectly. My four-year-old daughter would love the school bags. Oh..and the toiletry bags…I bet Amy could make one to match the tote.

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Molten Chocolate Cake

A couple years ago, my husband and I went on cruise with some friends and discovered something called Molten Chocolate Cake.  We ate it every day for a week, sometimes requesting seconds.   It is a moist, souffle-like cake that is served in a ramekin.  When you put your spoon into the cake, the center is warm, gooey and all chocolate.

I had spent the past 3 years trying to find a recipe for this delicious cake and am happy to say that I have finally found one that rivals  the cake we had on the cruise.   I think it is the perfect treat to share with your special someone on valentines day.  It is rich, chocolaty and oh so good.

Molten Chocolate Cake

Ingredients for Cake Centers:
2 ounces bittersweet chocolate
1/4 cup heavy cream

Ingredients for Cake:
Nonstick cooking spray
4 ounces bittersweet chocolate
1 stick unsalted butter
2 whole large eggs
2 large egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 cup cake flour

Directions for centers:
Melt chocolate and cream together in double boiler and mix together until well combined. Refrigerate for about 2 hours or until firm. Then, scoop out the chocolate and form it into 6 equal sized balls and refrigerate until needed.

Directions for cakes:
Preheat oven to 400 degrees F. Spray six 4-5 ounce ramekins with cooking spray.

Melt chocolate and butter together in double boiler until well blended.  Using an electric mixer, mix eggs, yolks, sugar and vanilla extract on high speed for about 5 minutes or until thick and light.

Fold the melted chocolate mixture and flour into the egg mixture until just combined and divide batter evenly into greased ramekins.  Then, place a chocolate ball in the middle of each ramekin.

Bake about 15 minutes.  Remove from oven and let sit for about 5 minutes.

Top with powdered sugar or berries and whipped cream.

One bite and you will be in chocolate heaven!

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Filed under Cook, Treats

Valentine’s Date Night In

I like a night on the town as much as the next girl but sometimes a Valentine’s Day filled with crowded restaurants and overpriced menus feels like more of a hassle than it’s worth.  When we don’t feel like dealing with all the hoopla, my husband and I splurge on quality ingredients and have a special, low-key date at home.

For half the price, you can easily make a steakhouse caliber meal that’s perfect for an intimate dinner with your beloved, an impressive surprise for your date or a swanky treat for your girlfriends.

Peppered Steak with Port Wine Sauce

Grilled Peppered Steak with Port Wine Sauce
Beef Tenderloin or New York Strip steaks*
kosher salt
pepper
olive oil
1/2 C + port wine
1/2 C beef broth
1/4 C half & half
1/4 C onion, minced
1 Tbsp dijon mustard
1 Tbsp flour
2 Tbsp butter

* I used elk tenderloin, which I know most people don’t have just hanging around.  But if you happen to have wild game available, venison and elk steaks are tasty, organic and free!

For the sauce, add diced onions and butter to a medium sauce pan. Cook until onions begin to soften and dust with flour, stirring out all flour lumps. Add port wine and whisk smooth. Cook for 5-10 minutes, allowing wine to reduce. Stir in beef broth and mustard and continue to reduce. Season with salt & pepper. Add half and half and whisk well. Turn heat down to low and continue reducing until your steak and potatoes are done.

Drizzle steaks very lightly with olive oil and salt both sides.  Liberally pepper all sides of each steak so that you will achieve a peppery crust. Turn on your grill to high heat – between 400 and 500 degrees. Put steaks directly on the heat and cook for approx. 3-4 minutes on each side for a steak between 1-1  1/2 inch thick. This will vary depending on the thickness of your steak. Cook until medium rare or when the steak just begins to firm up if you push on it.

Garlic Cheddar Mashed Potatoes

Confession: This recipe came about because I grabbed red salad potatoes at the store with plans of making Garlic Mashed Potatoes.  I’ve used red potatoes before in mashed potatoes but the variety I grabbed was designed for salads and turned gummy when I mashed them.  In attempt to salvage them, I added a few ingredients that my mom uses during the holidays and baked them. Side dish saved…however, go with baking or Yukon potatoes and you’ll have better results with consistency 🙂

Garlic Cheddar Mashed Potatoes
2 lbs baking potatoes or Yukon Gold potatoes, peeled and cut into chunks
2 Tbsp butter
splash half & half
1/4 C low fat sour cream
1/2 C cheddar cheese
1 Tbsp garlic powder
1 tsp paprika
salt, pepper

Preheat the over to 400. Fill a large pot with water. Salt water and add potato chunks. Bring to a boil and cook over med-high heat until potatoes are soft, about 25-30 min. Drain water from potatoes using a colander and put them back into the pot. Cut butter in to chunks and use a hand mixer to beat potatoes until creamy, slowly adding half and half until you achieve the right texture. Potatoes should be creamy and fluffy but not runny. Beat in garlic, salt and pepper to taste. Stir in sour cream.

Transfer potatoes to a baking dish and top with cheese. Sprinkle paprika and more salt and pepper over the top. Bake for about 20 minutes until cheese is melted and slight crisped.

Pair with: a full-bodied Cabernet Sauvignon or a peppy Shiraz for wine or a robust porter or stout such as Samuel Smith’s Taddy Porter or Founder’s Breakfast Stout for beer

Check back later this week for more Valentine’s Day ideas!

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Filed under Cook, Holidays, Main Dish

{Covetable Good} & GIVEAWAY!: Gubsi Bags

It’s HAP’s first giveaway week and with that, I would like to present to you: Gubsi Bags by talented Haute Homemaker, Amy Neumann!

I have known Amy for years and her customizable tote bag creations have become a widespread craze throughout my hometown. Amy hand sews these adorable totes, not only putting her own personal touch on her products, but her customer’s touch as well.

She offers a variety of options and a variety of fabrics to pick and choose from, or you can purchase a pre-made bag. A teacher by trade, her creations inspire us all to do what we love and share it with the world!

I’ve asked Amy a few questions about her line of Gubsi Bags:

What products do you sell? I sell tote bag style purses, toiletry bags, make-up bags, diaper bag sets and children’s school bags and purses.

How did you begin making and selling Gubsi Bags? I purchased a similar bag at a craft show and kept buying bags for gifts for my family. I decided that I could make the same bag and make it better. I found a pattern online and voile!

Where does the name Gubsi Bags come from? Gubsi evolved from an accidental nickname 15+ years ago. Nooms – Nubs – Gubs – Gubsi.

Where do you sell your products? How can I order one? I sell my bags through Etsy. The address www.gubsibags.com will bring you right to my home page.

What type of customer do you typically attract? I have sold bags to girls, boys and women of all ages. Teenagers have been attracted to striped prints, college girls add extra height on the bag to carry their laptop computers and we all know that women love ‘one of a kind’ products.

Where does your inspiration come from? My sister and I loved sewing and would produce small quilts from time to time. She and I were drawn to quilt shops and could shop for hours; working to find fabrics that coordinated with each other. I am always drawn to a particular fabric and love the challenge of matching it with something else. You’ll notice that many of my fabrics are florals. I love floral prints! Carrying a Gubsi Bag with a floral fabric adds a bit of ‘pop’ to any outfit.

So HAP readers, what is your Gubsi Bag style? I have a tote and make-up bag of my own, personalized with seer sucker and toile. 

Looking for a creative gift? My sister picked out fabrics and had totes made for each of her bridesmaids. It was a great personal touch to her bridal gifts and provided a fab photo op! 

And…because it’s GIVEAWAY WEEK, Amy has graciously offered a custom-made Gubsi Bag to one lucky winner. All you have to do is go to www.gubsibags.com and check out her line of products. Come back to us at www.hauteapplepie.com and leave a comment under this post, telling us about your favorite bag, what you like about the products, or what your Gubsi style is! The winner of this giveaway will be announced on Thursday, February 11

We look forward to hearing from you and thank Amy for sharing her creativity with us!

 

THIS JUST IN: We’d like to congratulate HAP reader Cindy as the winner of the Haute Apple Pie Christine Tavares pottery giveaway! Usually we pick a winner at random but we were smitten with her clever idea for using Christine’s  jar as a “Love Cup,” especially right before Valentine’s Day! Congratulations Cindy!

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Filed under Covetable Goods, Giveaway, Interviews

Guest Blog: Easy, Affordable Entertaining

Today we’re over at the Allstate Goodhands Community doing another guest blog. With the economy what it is, many of us are giving up the little luxuries like going out to dinner.  Today Katie shares an affordable meal that’s perfect for entertaining friends or having a date night in.  Stuffed Chicken with Balsamic Reduction is a go-to recipe when you want to serve something that looks fancy but is deceptively easy to make.

Visit the GHC website to read more and get the recipe!  Plus last day to comment on the Christine Tavares pottery giveaway!

Stuffed Chicken with Balsamic Reduction

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Filed under Entertain, Main Dish

Goat Cheese, Apple and Pine Nut Pizza

I love experimenting in the kitchen. Some of my favorite recipes happen by accident when I am forced to substitute ingredients because I have run out of something. Sometimes it works and sometimes it doesn’t, but each time I learn something new and have even created a few favorite recipes.

One really easy way to experiment with flavors in your kitchen is to make homemade pizza. I always try to have pizza crust on hand because whenever my refrigerator and pantry shelves are empty, I can still come up with enough ingredients to make a pizza.

That is actually how I created this recipe. The combination of toppings may sound bizarre, but one bite and you realize it really is divine!

Goat Cheese, Apple and Pine Nut Pizza

1 apple, very thinly sliced
goat cheese
handful of pine nuts
about ½ cup mozzarella cheese
1 prebaked pizza crust
olive oil

Preheat your oven to450 degrees.

Take your pizza crust and lightly brush it with olive oil. Top with a very thin layer of mozzarella cheese, followed by desired amount of goat cheese, apple slices and pine nuts. Drizzle with olive oil and top with any dried herbs you may have on hand, I used marjoram and thyme.

Place directly on oven rack and bake for 8-10 minutes or until crispy and golden brown.

Enjoy!

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Filed under Cook, Main Dish, Quick & Easy

Budget Barista: Make Your Own Latte

Trying to kick your pricey Starbucks habit but not willing to give up your daily coffee fix? Over the holidays, I watched my aunt, Synara, make her own easy, cheap “lattes” – without an espresso maker or a fancy, expensive cappucino machine. Her secret weapon is just a simple, $12 tool: a frother!

Bodum Schiuma milk frother

I tracked down a Bodum Schiuma frother at Target on sale for $6 but even at full price, you can make hundreds of drinks for less that what you’d pay for a few stops at your favorite coffee shop and they taste just as good. Now I know the purists out there will say this isn’t really a latte because by true coffee standards, it isn’t.  However, it’s still a great way to satisfy your cravings without breaking the bank!

How to make a latte

“Faux” Latte for One
1/2 mug milk
4-5 scoops ground coffee (stronger varieties, like a French Roast, work best)
approx 2 C water
optional: 1/2 – 1 Tbsp flavored creamer or honey

Make coffee using your standard coffee maker, only double the ratio of coffee beans to water to make the coffee extra strong. Pour milk into a large, microwave-safe coffee mug. Add creamer or honey, if you are using it.  Microwave milk for 1 minute and 30 seconds. Stick frother into milk and froth until milk is foamy. Microwave for another 30 seconds.

Pour brewed coffee into mug by tilting the mug slightly and pouring coffee along the inside of the glass, as you would a beer.  This allows you to avoid ruining your foam.  Simply clean off your frother with a little soap and water and enjoy!

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Filed under Drinks, Fab Finds

Giveaway!: Christine Tavares Pottery

It’s Giveaway Week!!!  We have two fun giveaways this week, starting with this hand-crafted utensil jar from Christine Tavares Pottery!  We fell for Christine’s “organic chic” (and totally affordable!) pieces when we featured this jar as an idea for a winter bulb planter.

Christine Tavares handmade pottery giveaway

Enter to win by just leaving a comment on this post!  Tell us what you think, how you’d use it, whatever you want. We’ll pick a winner from the comments later this week and notify the winner by email.

Read on for our interview with Christine and her tips on how to add affordable, original art to your home:

Hi Christine! Tell us a little about yourself and how you got into pottery.
I’ve been married to the funniest man in the world for 15 years and we live outside of St.Louis. I get to thank him for my premature smile lines! We have three beautiful children and three dogs. I’m a “working artist” and I also teach part-time. I love reading, wine, music and entertaining.

Since I can remember, I have always been creating something…drawings, paintings, sculptures, edible treats, etc. I found clay mistakenly in high school when I thought “ceramics” was a class where we would paint little statues and dishes. Imagine my surprise on the first day when the teacher brought out lumps of brown mud! I was disappointed for about 30 seconds. Clay and I have had a nonstop love affair ever since.

I create functional vessels for every day use like mugs, serving platters, pouring vessels, bowls, etc. It is important to me for things to be useful and beautiful. Nothing gives me more pleasure than to be at a gathering with friends or family and to see food beautifully displayed on handmade pottery. I currently selling my work on Etsy, on consignment and in local art fairs.

What are 3 items that you couldn’t live without in your home?
My Dyson backpack vacuum cleaner (again – 3 dogs), my treadle wheel (it allows me to feel more connected to my work) and laughter.

We love your pieces. Do you have a favorite that you’ve created over the years?
Early in my career, my pieces were very tight and controlled and not very interesting. I was having a creative block and Paul Dresang (my college instructor) put me through an exercise in letting go. He said, “Take a piece of clay out of your bag, throw it down on the wheel. Just make something”. I was furious! But I realized what a thrill it was to just let go.

My favorite piece is something that I didn’t have the strength, creativity or courage to do on my own. By letting go, I was able to break away from manufactured-looking, cold pieces of pottery and find my style which is organic, rustic and sophisticated all at once. Here is a picture of that wonderful, graceful and fluid little bowl.

Organic chic pottery

Who or what do you look to for inspiration?
Much of my work is inspired by nature. I really like the femininity of flowing lines, rounded shapes and waves. I also am inspired by elements of a comfortable home so I try to make items that add to a home’s surroundings. Some of my favorite ceramic artists are Bede Clark, Charity Davis-Woodard, and Clary Illian.

A lot of people see original art and bespoke pieces as expensive and unattainable. Do you have any tips on how the average person could incorporate more art in their home?
Functional pottery is the perfect way to incorporate art into your home! Everyday pieces that you use often typically aren’t too expensive and they are actually little pieces of art! Visit local art fairs, Etsy.com and events at local universities. College art departments occasionally have sales on many types of art from students as well as from the faculty. You can find some wonderful art at bargain prices.

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Filed under Decorate, Fab Finds, Interviews