Author Archives: kkregel

Pretty Winter Blooms: Paperwhites, Amaryllis & More

I love love love fresh flowers.  If I was fabulously wealthy or lived in a temperate climate, I would have fresh flowers in my house at all times, but alas, neither of those are the case. During the summer it’s easy to clomp a few blooms from your yard or pick up a freshly picked bouquet at the farmers market, but what’s a girl to do during the winter?

The answer:  winter bulbs!  Paperwhites, amaryllis, hyacinths and freesia all make lovely substitutes for a vase of flowers.

paperwhites, amaryllis, hyacinth & freesia

Sandy over at The Reluctant Entertainer has a great step-by-step about how to get paperwhites started and the same concept would apply to other winter bulbs. Be sure to locate your bulbs in a well-lit, fairly warm area of your house and keep the soil mixture damp but not soaking wet, especially if your planter has minimal or no drainage. Because you get to watch them slowly grow and bloom, the visual candy lasts much longer than cut flowers.

Paperwhites in a china planterPaperwhites in a Spode cachepot

What I also love is how bulbs lend themselves to creative choices of planters.  This year for Christmas my in-laws gave me paperwhites planted in a beautiful Spode Blue Italian china cachepot. Bulbs in any pretty container make excellent birthday or hostess gifts…or just a pretty pick-me-up for yourself!

You could use:
any deep decorative bowl
a pretty ice bucket or wine cooler
a vintage urn
a galvanized bucket
a hurricane vase or apothecary jar
a kitchen utensil jar

Alternatives to flower vases

Non-HAP Photo Sources: Amaryllis, hyacinth and freesia

2 Comments

Filed under Decorate, Garden

Healthy Veggie Pesto

I love the flavors of traditional basil pesto but the heavy oils don’t always feel very healthy. Inspired by a post I saw on The Kitchn blog awhile ago, I whipped up this veggie based alternative. The flavor is much more like pesto than broccoli but you use a lot less oil and get loads of nutrients that you don’t get with regular pesto – plus, it’s a great way to sneak in the greens if you have any veggie-phobe eaters in your house!

Whole wheat broccoli pesto

Veggie Pesto
1 head broccoli (or spinach or kale)
approx 1/3 C low fat ricotta cheese
1/3-1/2 C sliced almonds*
1 small shallot or 1/4 onion
1 large garlic clove
1/4 C water
approx. 1/4 olive oil
kosher salt, pepper
*omit almonds if you have a nut allergy

Trim broccoli into florets and place in a microwaveable bowl. Add 1/4 C water and cover with paper towel. Steam for 2 minutes. Drain water and place broccoli in a large food processor or blender. Add shallot, garlic, almonds, ricotta, 1/4C water and puree. Drizzle in olive oil and pulse until combined. Add enough olive oil to achieve a desired consistency, approx 1/4C (it should be creamy and semi-thick not oily and runny). Season with salt and pepper to taste.

Note: I don’t often use exact measurements with sauces, so these are approximate.  Experiment with quantities to get the consistency and flavor that you like.

Healthy pesto pasta

Serve with whole wheat pasta, grilled chicken and feta cheese for a hearty and healthy meal!

3 Comments

Filed under Cook, Quick & Easy

9 Ways to Eat Healthier in 2010

A new year means a new start – especially with food! To kick things off for 2010 we brought in our friend and nutrition expert, Ann Pierce, from Pierce Whole Nutrition. Ann switched careers to pursue her passion and a Masters in Nutrition Therapy. Her fabulous blog has tons of great nutrition tips and recipes.

A New Perspective on Eating Healthy and the Easiest Diet Ever
I read something on Kratomystic.com recently stating that over 50% of New Year’s resolutions involve losing weight. This may or may not be on your list for 2010, but even if it’s not, chances are you’ve tried at least one or two “fad” diets in the past few years: Atkins, South Beach, cabbage soup, etc. These diets may help with short-term weight loss, but they’re rarely sustainable. You’ll find yourself losing energy and muscle tone, your skin can become dry or blemished and you may even experience headaches, irritability or anxiety.

I don’t make New Year’s resolutions anymore. Maybe that’s why I still bite my nails, still don’t have my family finances in an organized spreadsheet and still eat a touch too much sugar. But I’m committed to a diet that increases my quality of life. It’s made me more innovative in the kitchen, my husband and I have avoided any type of flu or cold so far this winter and I have more energy.

It’s surprisingly simple: Eat whole foods.


What are whole foods?
Whole foods are high-quality (organic and local whenever possible) poultry, lean meats and seafood; nuts and seeds, fresh fruits and vegetables, whole grains, beans and legumes, eggs and dairy, spices and herbs, and natural sweeteners (like honey, blackstrap molasses and real maple syrup). What is NOT whole foods is anything processed, such as fast food, most prepackaged baked goods; many salad dressings; white bread; prepackaged puddings, chips or candy.

Whole foods are packed with vitamins and minerals that are essential for your health. Those who eat a whole foods diet at least 90% of the time are more likely to have clear skin, shiny hair, smooth nails, brighter eyes, more mental alertness, lower body fat and more lean muscle. Their bodies are less likely to be acidic, which means things like cancer and other diseases are less likely to thrive. Immunity is increased so they get sick less frequently. They are happy and full of energy. Doesn’t this sound like a great way to start out the new year?!

9 Ways to Switch to a Whole Foods Diet:
1. Start with a kitchen cleanse: remove processed foods from your cabinets and go grocery shopping to stock up on whole foods.
2. Use honey as a sweetener in your coffee or tea.
3. When baking, try to replace sugar with maple syrup, honey or blackstrap molasses; replace white four with whole wheat flour.
4. Instead of buying white bread, buy fresh whole grain bread from your local bakery. Slice it yourself at home to make the loaf last longer.
5. Eat hard-boiled eggs for snacks in place of pretzels, chips or granola bars (and don’t skip the yoke – it’s where all the nutrition is!).
6. Instead of buying low-fat sugary yogurts, buy a tub of plain, all-natural yogurt. Add fresh, dried or frozen fruit; honey; nuts and seeds; or cinnamon to enhance the taste AND the nutrients (plus it saves you money!).
7. Make your own salad dressings by whisking together ingredients like olive oil, lemon juice, balsamic or red wine vinegar, ginger or garlic.
8. Commit to making your baby and toddler food at home. Prepare in bulk and freeze individual servings in ice cube trays. This will save you money and protect your child from the hidden “natural flavors” (this can mean MSG) found in jarred baby foods.
9. Prepare brown rice or quinoa in large quantities and freeze according to appropriate serving size (small bags if you’re an individual or cooking for two; larger bags if you have kids to feed).

Start Slow, It’s Ok!
Keep in mind: all of this takes time. Maybe you only make one or two changes this year and next year add a couple more. That’s great! Better to approach it slowly and stay committed than to attempt a lifestyle overhaul that is bound to fail. By sticking to this diet 90% of the time, you’ll see a difference in more things than just your weight: your looks, your mood, your energy, your happiness, your overall health will improve. Plus you can enjoy the occasional slice of pizza or cookie knowing that the majority of the time, you’re eating things that promote health and happiness.

Some other great sources of information are Body + Soul and Eating Well magazines and www.whfoods.com.

Thanks to Anne, Katie and Stef for inviting me over to HAP today. I have been a fan since Day 1 and am honored to be guest blogging! I only wish I lived closer so that I could hire them as my party planners and interior decorators!

6 Comments

Filed under Cook, Family, Interviews

New Year’s Eve Cocktails!

The holidays are almost over and we hope you had a great time with friends, family and food. But there’s still a little more celebrating to be done before the resolutions kick in!  This week we’ll be serving up some tasty cocktail options to help you ring in 2010, no matter what your New Year’s Eve plans are.

If you’re looking to relax, try: Cucumber Lime Gin & Tonic
I fell in love with Hendrick’s gin one late night in Vegas last summer. I used to despise gin but have gradually come to love its fresh, clean taste.  Hendrick’s is a craft gin from Scotland with hints of rose, cucumber and of course, juniper.  It’s quirky taste fits perfectly with the quaint apothecary bottle it comes in.  It may not be for everyone but this G & T upgrade is a perfect spa-like splurge for a relaxing NYE at home.

Hendrick's Gin & Tonic

Cucumber Lime Gin & Tonic
2 oz Hendrick’s gin
splash tonic
splash ginger ale (*optional)
1 lime wedge
1 slice cucumber
ice

Fill a lowball glass half way with ice.  Add gin and a splash of tonic and/or ginger ale.  Squeeze in a lime wedge and garnish with lime wedge and cucumber slices.

PS: Hendrick’s web site has tons of tasty looking recipes that I can’t wait to try!

If you’re looking to liven up a party, try: Strip & Go Nakeds
Although the name sounds scandalous, this recipe originally came to me via my mother from my grandmother’s friend who is a nun! A staple among my friends at many a college party and summer BBQ, Strip & Go Nakeds are refreshing but pack a big punch. Alternate this one with a less boozy drink (or water!).

Lemonade Vodka Cocktail

Strip & Go Nakeds
1 can frozen lemonade concentrate, partially thawed
1 concentrate can filled with vodka
2 light lager beers

In a large pitcher, pour one can of partially thawed lemonade concentrate.  Fill the concentrate can with vodka and add to pitcher.  Pour in two light lagers (this is one time when I would recommend a cheap light beer) and mix well.

4 Comments

Filed under Drinks, Entertain, Holidays

Last Minute Holiday Gift Wrap Ideas

Calling last minute shoppers!  I’m usually running down to the wire on my Christmas shopping but even with the time crunch I still like to make my presents look pretty.

Christmas wrapping paper

My favorite wrapping paper is actually kraft paper, sometimes called postal mailing paper. It may seem ho-hum but I love it because it’s a rustic looking blank canvas for you to dress up with whatever pretty things you have laying around.

Since I’m a sucker for the beautiful (but expensive) papers from Milwaukee paper store, Broadway Paper, I usually buy one or two sheets and trim them into strips to create ribbon to get more bang for my buck. They look great if you mix and match patterns and some are even reversible, like the ones from Smock.

Brown paper packages tied up with string

Then I used fluffy white yarn that reminded me of snow, leftover gold ribbon from my holiday wreath and chandelier and sprigs of boxwood or fir (snipped from my tree!) as finishing touches.

Holiday gift wrap ideasgold gift wrap

You could also use:
Pinecones
Small ornaments
Cinnamon sticks
Sequins or paper punches
Multi-colored ribbons
spray painted branches

Extending my obsession with metallics this winter, I snatched up into two rolls of gold paper on sale at Michaels, which also work as a good neutral base for adornments.

pretty wrapping ideas

Want more ideas?? Check out these sites:
Martha Stewart Gift Wrap Center
How About Orange Magazine Bow
Tip Junkie Gift Wrap Ideas
Modern Vintage It’s a Wrap

12 Comments

Filed under DIY, Holidays

Ladies Night: A White & Gold Holiday

“Hosting ladies night” has been a social tradition among women for decades. What was once parlor games and tea became Bunco parties and quilting bees and has now morphed into book clubs and excuses for cosmopolitans.  Some groups have fun names, such as my mom’s Stitch ‘n Bitch Sisters, but our group of fab ladies simply calls it what it is:  Girls Night.

While impromptu get-togethers are great, what really makes a great ladies night is a little planning. Here are our tips:
Choose a consistent night – our group of gets together on the second Thursday of each month
Make a schedule – at the beginning of the year, assign each lady a month to host. She’s only responsible for her month and can plan the night however she wishes, from food to drinks to even an event
Invite new friends – have a new neighbor or coworker? Help them meet people by inviting them to come
Keep it casual – if you can make it great and if not, no big deal

And guys, you can do it too!  Although my husband’s “Man Night” is less frequent and a bit rowdier, it gives him an excuse to go to sporting events or hit up a new brewpub with friends he doesn’t see often.

Do you and your friends have a “Ladies/Man Night”?  Tell us about it!

White & Gold Holiday Theme
And now onto my recent White & Gold Holiday Ladies Night!  Because it was the holidays I got a bit fancier than I usually do.  I carried my metal & wood obsessions into my holiday decor this year and created a white & gold holiday party with touches of fresh greenery.

Green and gold christmas wreath

I fancied up an undecorated fresh wreath with leftover gold ball ornaments and discount gold wire ribbon to greet guests as they arrived.

Pomegranate Pear Champagne Cocktail

We sipped on a festive golden Pear Champagne cocktail dotted with pomegranate seeds.  I just mixed organic Pear Nectar and organic Pear Juice, found at Whole Foods with champagne or non-alcoholic pear sparkling cider for the two mom-to-bes.

White Bean Dip with Pita Chips

Fennel, Apple & Spinach Salad

I served homemade Giada de Laurentiis’ White Bean Dip with gold pita chips and carrots, along with an Apple, Fennel & Parmesan Spinach Salad.  I also made a hearty Rosemary-White Cheddar Mac & Cheese, which was such a crowd-pleaser that I forgot to take pictures!

Boxwood holiday decor

To add to the winter decor, I took my gold sprayed branches and combined them with some fresh boxwood.  I clipped a few branches of the boxwood into small sprigs and layered them with fake snow into hurricane glasses.

Gingerbread Cupcakes with Eggnog Frosting

I adorned my chandelier with a combo of sparkly gold ribbon, cheap gold ball ornaments and mercury glass gold balls. Dessert was Martha Stewart Gingerbread Cupcakes with my Eggnog Frosting.  Yum!

8 Comments

Filed under Entertain, Holidays

A Little Delay: Meet Lena!

My post is a little delayed today because we added a new member to the HAP family this weekend!  Meet Lena, our seven week old yellow labrador puppy.

yellow lab puppy

Lena

Coming up later:  A White & Gold Holiday Ladies Night!

4 Comments

Filed under Family

Gilded Lavender Butter Cookies

Light and buttery with a hint of “what am I tasting?”, these cookies are elegant enough for a bridal shower or holiday party but simple to make.  I was inspired by Martha Stewart‘s Rosemary Butter Cookies but have been wanting to test out a new recipe with lavender.  With the lavender you not only get the usual aroma of cookies baking, but your house smells like a spa too!

Since this Christmas I’m obsessed with anything sparkly, I used gold sanding sugar to “gild” the edges.  You can find the sugar in a variety of colors at Michaels and the lavender at most spice stores or natural food markets.

Lavender Butter Cookies

Gilded Lavender Butter Cookies
1 C (2 sticks) butter, softened
3/4 C sugar
1 whole egg
1 egg white
1 tsp vanilla
1 tsp coarse salt
2 1/2 C flour
1 Tbsp dried lavender
gold coarse sanding sugar

Preheat oven to 375. Beat butter and sugar until fluffy. Beat in whole egg and vanilla. Add salt and flour, beating flour in one cup at a time until well combined (dough will appear crumbly). Add dried lavender and mix by hand with a spoon or spatula.

Divide dough in half and place each on a medium sized piece of parchment paper. Roll dough into a log, about 1 1/2 inch in diameter. Place each log on the edge of the parchment and roll it the paper around the log. Freeze logs for 1 hour.

Golden Butter Cookies

Unwrap the log from the parchment and place the parchment on a cookie sheet. Use a pastry brush to brush frozen logs with egg white. Pour sanding sugar onto a plate and roll dough in sugar, using your fingers to cover the log evenly. Slice log into 1/4 inch thick rounds and place on cookie sheet. Bake for 16-20 min.

Lavender Christmas Cookies

7 Comments

Filed under Treats

Holiday Gift Guide: For the Haute Homemaker

As we finish up gift guide week we couldn’t resist adding our favorite picks for the haute homemaker.  Even if you’re not an expert chef or gardener (yet!), you can still be stylish while you learn!  We’ve had so much fun and hope you’ve found some ideas to pick up for friends or to add to your own wishlist.

Anne’s Picks:

My top pick for the Haute Homemaker in your life is the Everyday Food cookbook by Martha Stewart.  I received it last year from fellow HAP blogger Katie and it has become my go-to cookbook for simple and delicious meals that can be made in a reasonable amount of time.  It’s a must have in your kitchen!

Holiday Presents for Cooks
From left: Teatime Apron ($28), Everyday Food ($25), Enameled Cast Iron Pot ($79), Illume Glacial Jars Candles ($32)

Katie’s Picks:

Is it weird that of all these pretty things I desperately want that Compost Pail??  A great gift for a gardener or your eco-conscious friend, Crate and Barrel makes composting sleek, stylish and odor-free.

Gifts for the Modern Homemaker
From top: Pottery Barn Checkered Handknit Throw ($99), Envirosax Reusable Bags in La Boheme ($38), Fruit Loop Bowl ($42), Soule Studio Citrange Pitcher in Slate ($90), Stainless Steel Composter ($40)

Stef’s Picks:

My favorite pick for your haute homemaker this holiday is a gift certificate to a Sur La Table cooking class. Sur La Table offers a variety of classes, from tapas to Christmas brunch. Give a gift to yourself and tell your haute homemaker you will come too! If Sur La Table is not in your area, I recommend searching the web for the closest cooking school.

Stylish Hostess Gifts
From left: Cooking Class Gift Certificate from Sur La Table, Williams-Sonoma Monogrammed Carving Board ($99),  Crate and Barrel Matilda Vase ($30), Martha Stewart’s Encyclopedia of Crafts: An A-to-Z Guide with Detailed Instructions and Endless Inspiration ($19), 222 Fifth Dinnerware Paisley Ornament Appetizer Plates ($25)

2 Comments

Filed under Fab Finds

Holiday Gift Guide: Under $25!

Anne’s Picks:

My top choice for a gift $25 and under are the Monogrammed Mugs from Anthropologie.  They are incredibly adorable and unbelievably reasonable.  At that price you could get mugs for the entire family and still not break your budget!


From left: Linen Hemstiched guest towels ($19), Ski Cap Candle ($26), Monogrammed Mugs ($6),  BabyCakes Cookbook ($24)

Katie’s Picks:

I’m torn on my favorite here so it’s a good thing all these gifts are under $25! As a designer my loves for color and typography are battling so I’m going to cheat and choose two favorites:  the pick-your-favorite-color Pantone mug and the fabulously industrial Empire letter sculptures.


From top: Paperwhites ($20), Gauge nyc Empire Letter Sculpture ($10), Pantone Color Mug ($15), Tasting Beer ($12), Voluspa Candle in Frost Pinecone ($18)

Stef’s Picks:

Add a little Christmas cheer this season with Straight No Chasers newest Christmas album. A YouTube sensation, this acapella mens group reunited years after graduating college. Their version of You’re A Mean One Mr. Grinch will give the cast of Glee a run for their money.


From left:Personalized Dragonfly Note Cards ($10), Have a Little Faith by Mitch Albom ($12),  Harry and David Onion and Pepper Relish ($15), Santa Margherita Pinot Grigio ’07 ($20), Straight No Chaser Christmas Cheers Album ($13)

3 Comments

Filed under Fab Finds