It is just about the end of tomato season and the last of my tomatoes have all decided to ripened at the same time. This has, of course, caused my family to go on a week long tomato eating binge because I can’t stand to see any of them go to waste.
One of my favorite end of summer meals to use up these mouth watering beauties is a tomato and fresh mozzarella panini. They are quick, easy and oh so good.
You only need 3 ingredients.
Ok, well 4 if you include butter or olive oil.
Tomato and Fresh Mozzarella Panini
Crusty French bread
Olive oil or butter
Just cut up some good French bread and slice up your tomato and fresh mozzarella. I usually seed my tomatoes by cutting them in half and giving them a good squeeze over the sink so they don’t make my bread soggy.
Then layer your tomato and mozzarella slices in-between the bread, butter or oil the side you will grill and grill them up in a grill pan or Panini press. If you don’t have either of these, then just grill them up “grill cheese style” in a frying pan.
They are the perfect end of summer sandwich.
One response to “Tomato and Fresh Mozzarella Panini”
hi anne! i work with adam & he directed me to your website – it is so adorable! i love the twist on being a “modern homemaker” and your recipes look great. 🙂 let me know if you ever want me to direct people to your blog from mine. i don’t have a TON of readers, but i’m sure a lot of them would love your site!