Peanut Butter Oatmeal Chocolate Chip cookies

Yes, you read that right.  All 3 cookies put into one.

This recipe is probably the best cookie recipe I have.  It makes the most divine cookies with just a hint of peanut butter and oatmeal and the perfect amount of chocolate chips. I dare you to make these cookies and not eat at least 3 right out of the oven.

Peanut Butter Oatmeal Chocolate Chip Cookies

1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips

Preheat over to 350 degrees.

In a small bowl, mix together flour, baking soda and salt.

Next cream the butter, peanut butter, sugars and vanilla together on low speed for about 3 minutes. Then add the egg and and beat until well combined. Slowly mix in the flour mixture until just combined.

Stir in oats and chocolate chips.

Scoop dough out using a large cookie scoop. (2-3 tablespoons per cookie) Bake for 10 minutes or until the tops are golden brown.

Next time you want to make cookies and can’t decide what kind to make, just make these!  I promise you will not be disappointed.

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6 Comments

Filed under Cook, Treats

6 responses to “Peanut Butter Oatmeal Chocolate Chip cookies

  1. robert

    Love these cookies, make them regularly with my daughter. One question, do you really get them done in 10 minutes? Ours usually bake between 18-20, and there still good and chewy. Thanks for a great site.

    robert

    • Anne

      How interesting! Yes, after 10 minutes these cookies are golden brown and just about perfectly done. I wonder if the recipes are slightly different. I am sure your daughter loves making these with you…they are delicious!!

  2. Pingback: {Decorative} Christmas Sugar Cookies with Royal Icing |

  3. Nancy Johnson

    This is my favorite chocolate chip cookie recipe; I usually double the recipe and freeze some for later or share them. Sometimes I substitute M & Ms in holiday colors (any holiday) for some of the chocolate chips. Packer fans could use green and yellow M & Ms in this cookie for Super Bowl parties.

  4. Ashton

    I made these today and loved them, they cooked for about about 12 minutes in my oven. At first I was disappointed whenever they were about 5 minutes out of the oven and my daughter and I were trying them. I thought the texture was dry and well weird at first, and they were not over cooked so this really bugged me to begin with. BUT after letting them sit for a few minutes and cool down properly we tried them again and loved them, they really are a perfect blend of everything. I will be using this recipe quite a lot in the future, thanks!!!

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