Guinness Float

This beer and ice cream marriage has been years in the making. It all started back in college when my good friend Greg and I tried to make a beer float. Much to our chagrin, Miller High Life Lite and vanilla ice cream DO NOT go well together, no matter how many Miller High Lifes you imbibe before taste testing.

Fast forward some years.

Greg and I were playing Rock Band on the Wii and drinking Guinness when it came to us: Guinness and ice cream! Better yet, Guinness and vanilla frozen custard! We high tailed it over to Murf’s, ordered up some custard and mixed our newest concoction. We were onto something.

This year, I perfected the Guinness Float. The creaminess of the custard, the thick, bold taste of the Guinness and the smoothness of Bailey’s Irish Cream make for one delicious Irish treat.

Guinness Float

2 small scoops vanilla frozen custard or vanilla ice cream
1 bottle or can Guinness
1 shot of Bailey’s Irish Creme
Dash of nutmeg

Scoop frozen custard or ice cream into a pint glass. Pour one shot of Bailey’s over the ice cream. Slowly pour Guinness in the glass until full. Top with a dash of nutmeg.

So let us raise our glasses: “May the roof above us never fall in, and may we friends beneath it never fall out.”

Slainte!

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5 Comments

Filed under Drinks, Treats

5 responses to “Guinness Float

  1. We first started experimenting with beer floats for my husband’s birthday. Thanks for a great recipe! We will give this a try. We have done one with a dark beer (home made porter), chocolate ice cream and chocolate sauce. I am looking forward to trying something different.

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