***This giveaway is no longer accepting entries***
And the winner is…Alicia whose favorite meatless meal is “veggie lasagna, heavy on the veggies.” Congratulations!
I always find myself trying to cook at least 2 meatless meals per week even though nobody in my family is a vegetarian. There are so many benefits to cooking meatless: the meals are usually less expensive, it provides less strain on the environment and can help minimize your carbon foot print. Best of all, meatless meals can also open your mind to a variety of new foods you never thought to try!
When my husband and I were first married he let out a small groan when he heard we were eating a meatless meal that night. He is a “meat and potatoes” kind of guy and thought that a meal without meat would never be able to fill him up. That is why I was so happy when I came across this cookbook, The Meat Lover’s Meatless Cookbook by Kim O’Donnel. It is full of hearty and delicious recipes that both meat lovers and carnivorous will enjoy.
The cook book is loaded with delicious recipes that leave your meat lover satisfied.
This week, we are giving away one copy of this fabulous book to one of our readers! To enter, just leave a comment below telling us your favorite meatless meal. We’ll select a winner by random on Thursday afternoon!
Good Luck!
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Hands down, my favorite vegetarian recipe is bean and cheese enchiladas. Yum!
I adore a good veggie stir fry. Especially in the summer, when it all comes straight from the farm market. I can’t wait!
My favorite meatless meal is a grilled cheese sandwich with a cup of Egyptian tomato soup from the Kitchn.(http://www.thekitchn.com/thekitchn/healthy/recipe-egyptian-tomato-soup-123308)
I love love love love manicotti. I could eat it every day.
Brown rice with beans and roasted veggies. It’s my go-to lunch and dinner. Simple, healthy, and yummy!
I love making veggie lasagna! Summer squash, zucchini, eggplant YUM!
I love spinach lasagna and hearty lentil and vegatable soup.
any mix of fresh vegetables and/or fruit … black bean burgers with avocado and sriracha
I have been going very meatless lately. I have a bunch of favorites but right now I’m loving simple black bean + cheese quesadillas and roasted (non-breaded) eggplant rolatini!
Eggplant Parmesan, stir frys with tofu and anything with black beans or chickpeas as the starring role!
I make lentil tacos that are WONDERFUL! Even the kids like them. Hmmm…Maybe I’ll make some this week.
If my fiancee weren’t a big meat eater, I could easily eat vegetarian 5 days a week. Any take on Mexican or Asian cuisine subbing tofu or beans for meat is simple and delish!
Wow – this cookbook needs to be in my collection! I am a 10 year vegetarian but my bf is a hardcore meat eater. Fortunately, he is also open-minded so he will eat anything I make, including tofu, but it would be great to expand on my meaty meatless recipes!
Right now our favorite is tacos made with soy crumbles. Spicy, hearty, and less greasy than hamburger…we both love them!
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My fave meatless meal is simple cheese ravioli with spaghetti sauce loaded with veggies!!!
We eat meatless 2-3 times per week. It took about 3 months, but I think the hubby is finally comfortable with it. I don’t have a veggie cookbook per se, so this giveaway is right up my alley. Thanks!
Love me some roasted veggie lasagna! Thanks for the opportunity to win.
I eat meatless all the time! It’s so yummy, so fast, and I love bright flavors. One of my favorites is an asparagus, farro, lentil, couscous, (grain mix) salad with goat cheese and meyer lemon. Mmmm Mmmm good!
Love , Love, Love, Meatless Lasagna!!!!!! So simple and so Yummy!!!!
I have a meatless spaghetti sauce that is more like a vegetable chili in texture and substance than it is a sauce and is so nutritious.
My favorite meatless meal I recently discovered is an enchilada with beans, tofu, and diced sweet potato topped with fresh avocado! It sounds a bit crazy but is so delicious and filling. I am finishing my last year at Marquette and could definitely use this cookbook to start my collection out on my own.
I’ve been testing out some meatless lasagna ingredients lately. I also really enjoy a good bean burrito for a quick dinner night as well. My hubby is definitely a meat and potatoes person though too!
Black bean burgers are my fave!!
I recently discovered quinoa. I really like a Mediterranean quinoa salad I found. My husband who usually doesn’t venture far from his comfort foods really enjoyed it too. Now it is one of his favorites!
This is great! My husband is a meat-eater who does not cook, and I am a baking/cooking fanatic who has been a vegetarian for 15 years. I love that there is a collection of hearty veggie meals for vegetarians and meat-eaters alike.
One of my favorites is a tofu stir-fry that my husband makes Kung Pao style. So yummy and no need for meat!
Sweet potato burritos with lots of guacamole! YUM-A-RIFIC!! xo
Pasta with all sorts of yummy veggies (zucchini, cherry tomatoes) and just topped with some olive oil and good Parmesan cheese. Perfect summer meal.
My favorite meatless meal is black bean soup. I make it in a crock pot & blend it with an immersion blender- delicious & perfect for cold winter nights.
I love meat, but I do try to eat less of it. Nothing beats grilled vegetables on the grill – with a little Parmesan at the end, it’s healthy and friends/family are always amazed how something so simple can be so good and filling!
My favorite is a lentil walnut burger that I had for lunch today! But, my husband is a protein freak, so it’s hard to get him to eat vegetarian. This book would totally help!
I love a good spinach lasagna!
SW Stuffed Acorn Squash! Thanks for such a great giveaway, I’ve heard good things about this cookbook!
We love to make scrambled eggs with tons of veggies for dinner. Quick, easy and super yummy.
Gorgonzola Pasta. Rigatoni, good quality gorgonzola, sauteed mushrooms, basil and cream.
Beans (any kind) and brown rice. I make a huge pot of both and can get so many meals out of them for so little money. So filling, too.
I love to make a wonderful recipe from the Food Network Magazine. Stuffed chessy shells with spinach, a ton of yummy chesses and tofu topped with a homemade veggie sauce. So good and so easy to make!
I’ve just started adopting a vegetarian lifestyle. Right now I am loving sauted mushrooms and spinach with roasted garlic and olive oil, then topped with some Fontinella cheese and placed on a thin bun! YUM!
Vegetable Minestrone (no pasta or beans) from the Harry’s Bar Cookbook
We eat meatless at least 5 times a week. My favorite meatless dish is Swiss Chard, Black bean, Butternut Squash Chili from Bon Appetit: http://www.epicurious.com/recipes/food/views/Black-Bean-Chili-with-Butternut-Squash-and-Swiss-Chard-234146 Yum!
Working hard to eat better and this cookbook looks like it could really help! Spinach, cheese raviola soup is one of my favorite meatless meals!
Vegetarian sandwich for lunch and Tuna Casserole for supper.
Love a grilled panini with roasted veggies
I love a warm comforting bowl of tofu coconut curry.
My most favorite meatless meal is a grilled cheese sandwich with a bowl of creamy tomato soup
Our favorite meatless dish is linguine with Italian tomatoes, Kalamata Olives, Feta cheese and bound together with a light balsami/vinegar concoction. We go meatless 2-3 nights a week.
Taco night with all the fixin’s: lots of veggies, different grains, a variety of beans, and a table full of salsa and mole choices!
My favorite meatless meal is roasted curry veggies over coconut rice! And sometimes I add a dollop of greek yogurt to lighten the curry kick!
I love a good stir fry with tons of veggies and tofu. Served over brown rice you don’t miss meat at all!
my daughter would love trying the recipes from this book. It all looks so yummy.
blackbeans over brown rice with TONS of sriracha, cilantro, and cumin
I make a calzone with ricotta, spinach, mushrooms, onions and garlic.
Thanks for featuring my book! This is the food I cook at home for me and my meat-loving husband. I think y’all have fun with it. I am happy to send along a personalized bookplate to the winner. Get in touch to arrange. All best, Kim O’Donnel
Asparagus quiche.
Soy bean stroganoff. Sauteed onions and mushrooms with tomato paste, soy beans, garlic, paprika, a bit of vege stock and then sour cream (or toffuti) – served with egg noodles or rice. Comfort food that you’ll only realise is not meat if someone mentions it.
Oh I would love to win this! I struggle with coming up with meatless ideas that the boyfriend will enjoy as he too is a meat and potatoes guy.
I love spicy indian curries and other hearty vegetarian entrees (like one of my personal favorites – aloo gobi – consisting of potatoes & cauliflower in spicy sauce). They are warm, filling and you truly don’t miss meat. Thanks to a wonderfully stocked asian market nearby, I am able to reproduce my favorites utilizing prepared spice blends – since I am an admittedly “lazy cook”! A new cookbook is a coveted thing in my family and I’d be thrilled to receive this Meatlovers Meatless cookbook. Thanks for the opportunity, I love your blog!
One of my favorites is stuffed portobella mushrooms!
Penne pasta with fresh spicy basil tomato sauce!
I love any kind of risotto! Yum!!
I love to make this simple mushroom and spinach lasagna noodle rolls. It is delicious. I make it for guests all the time.
http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-mushroom-lasagna-roll-ups-with-gorgonzola-cream-sauce-recipe/index.html
I love any kind of pasta primavera!!! Veggie pizza is awesome as well
Lentil meatballs…yummy! Or a big old pot of beans.
Love me some of my mom’s homemade, baked macaroni and cheese topped with toasted breadcrumbs!
definitely Eggplant parm!
Even though we are senior citizens, we are learning to eat healthy and smart just like our daughter and her husband. Meatless meals are MUCH appreacited by me, but far less by my husband. I think this book would help a lot to win him over. In the meantime, he’s usually happy with Dreamfield’s lower carb pasta with homemade marinara and fresh basil leaves.
This book is exactly what I need! My favorite meatless meal is a veggie lasagna, heavy on the veggies!
For my family it’s baked pasta or meatless Monday’s black beans and rice tacos. My personal favorite is a portabella sandwich.
A good spring risotto with veggie stock, peas and a lot of parmesean. So filling, you don’t miss the meat!
Particularly during CSA season, sometimes it’s fun to just whip up a quick fritatta to use up some of the random veggies in our box
I love eggplant parmesan!
This would be a perfect cookbook to add to my household since my hubby is a meat & potatos guy too!
I love Mushroom Pasta (spaghetti with mushrooms in a cream sauce)
My favorite meatless meal? Vegetarian chili with a whole-grain roll. And/or a veggie-packed frittata. Mmm.
Rice and veggie stir-fry, or same in a tortilla for rice and veggie burrito!
one favorite meatless meal at our house has always been spinach quiche. I also love eggplant parmesan!
Stuffed peppers! Yum….
We make a lot of veggie fajitas here with seitan, peppers, and onions! I’d LOVE to win the book!
My husband and I like black bean burgers served with salsa. 🙂
O MY CUPCAKES, HOMEMADE, COMFY, WARM, AND LOTS OF CHEESE, MAC N’ CHEESEY. YES INDEED..OR WE COULD HAVE DELIGHTFUL, SCALLOPED POTATOES, AND A BIG OUTRAGEOUS SALAD…BLESSINGS, redraven
o what a good idea! the fiance (whootwhoot we just got engaged!) and i eat quite a few meat-less meals through out the week, one of our favorites is hash with potatoes, green peppers, red peppers, onions all fried up together with a bisuit on the side 🙂 suprisingly v filling! xoxo jcd :: cornflake dreams
I really have a hard time coming up with meatless meals. My hubbie loves meat in his dinner and is upset if it’s missing. One that I did sneak by was baked potato soup. There was the option of bacon…but so little. I had to count that as meatless. 🙂
Homemade pizza with fresh ricotta, mozzarella, and cherry tomatoes!
Meatless Mondays are my new obsession – mostly because I get to be creative in making all-vegetarian (but usually vegan) recipes! I love making a base of quinoa and adding different mix-ins to make it delicious and different every time. Last time I included dried cranberries and it was AMAZING.
One of my favorites especially in the winter in cold and snowy central NY is veggie chili all spicy and warm!!
Grilled zucchini stuffed with spelt berries, mushrooms, and tomato sauce – topped with fresh mozzarella!