Nutella Brownies

I love nutella.  I mean, I LOVE it.  And awhile back I had heard a rumor of a 3 ingredient nutella brownie recipe.  It sounded too good to be true, but a quick search on google showed me that this recipe did in fact exist and looked amazing!  I had to give it a try.

Nutella Brownie Bites

1/2 cup Nutella
1 egg
5 tbsp flour

Preheat your oven to 350 and grease a 12 cup mini muffin tin.

Mix all the ingredients together until smooth.  Evenly distribute batter among the muffin tin, filling each one about 3/4 full.  Bake for 10-12 minutes or until cooked through.

Pop out of the tin and enjoy.

They truly taste like little bites of nutella heaven.

I cannot be sure where this recipe originated, however it looks like it was created by Abby Dodge and featured in her cookbook titled Desserts 4 Today, all desserts with just 4 ingredients (she sprinkled hazelnuts on her brownies!).  Pretty sure I will be picking up a copy of this book.



Filed under Cook, Quick & Easy, Treats

19 responses to “Nutella Brownies

  1. Nutella is the love of my life!

  2. I will have to try these. I had never had nutella until our most recent vacation to Italy. Nutella on croissants for breakfast everyday….yes please!

  3. What a great, quick dessert. Another great reason to get Nutella in the house at all times!

  4. I love nutella (I usually put some in my morning coffee in lieu of sugar and my husband LOVES brownies. I adore how simple and easy this recipe is too! Thanks!

  5. Uh Oh! This could be dangerous…I LOVE Nutella, too! 🙂 I can’t wait to try!!

  6. I’m not a huge hazelnut fan, but I’m so impressed that these brownies only have three ingredients that I may have to try them anyway! Plus there are so many nutella lovers in my life, I know they’d be quickly gobbled up!

  7. YUM! i love nutella! i gotta try these 🙂 xoxo jillian:: cornflake dreams

  8. Mariangela

    Do you think this would work with Biscoff spread?

    • Anne

      I have never heard of Biscoff spread…it is like biscoff cookies?? I absolutely love those! I will need to track down a jar of that asap. I have no idea if this recipe would work with other spreads, but it would be worth a try!

      Can I ask where you buy your biscoff spread?

      • Mariangela

        Biscoff spread is the same as what goes in the cookies. They just launched in the US so you may have to search for availability – it is sold on Amazon. I bought some in Paris last year then was given a few jars at the Fancy Food Show in San Francisco.

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  11. Susie

    I made these last night on a whim after seeing the recipe here. I was a little short on Nutella so I topped off my measuring cup with a tiny bit of peanut butter. Anyway, they turned out really well! Thanks for posting these.

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  13. Hilary Kenny

    I made these to bring to a party this weekend – doubled the batch with no problems. The tops were not as pretty as yours so I gave them a snowfall of powdered sugar (they are not super-sweet, so it worked) and got tons of compliments! Thanks for the great recipe!

  14. Nutella is great.. It does not have the same shape of other typical brownies. It looks like a cupcake but deliciously my favorite snack. Can’t wait to bake this one again.

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