Double, double toil and trouble
Fire burn and cauldron bubble
Easy crafts to make and be seen
Whip up some treats, it’s Halloween!
Halloween is such a fun time of the year, so why not dress up your party like you would yourself? We put together a Double Double Toil and Trouble witch-themed Halloween party for our stint as featured bloggers for the Wisconsin Milk Marketing Board’s Halloween Entertaining segment. We used just a few simple store-bought and/or DIY props and paired them with a few delicious fall treats featuring Wisconsin cheeses.
We kicked off our party with a creamy Beer Cheese Fondue, served in a cauldron-like casserole dish with thin Italian breadsticks and sliced baguettes for dipping.
Cauldron Beer Cheese Fondue
3 Tbsp butter
1 C milk
2 Tbsp flour
2/3 C Oktoberfest or amber beer
1 1/2 C Smoked Gouda, shredded
1 1/2 C Sharp Cheddar, shredded
1 tsp Dijon mustard
1/4 tsp Worchestershire
1/4 – 1/2 tsp cayenne, to taste
salt & pepper, to taste
In a large sauce pan, melt butter over medium heat. Whisk in flour to thicken, taking care not to burn, and then gradually whisk in milk until mixture is semi-thick and smooth. Continue whisking while adding beer. Next, gradually whisk in cheeses allowing each addition of cheese to melt before adding the next. Once cheese is melted, whisk in mustard, Worchestershire and cayenne. Add salt and pepper to taste to bring out flavors.
Serve warm with thin Italian breadsticks and slices of French baguette for dipping. Stick breadsticks into the sliced bread to create “broomsticks”.
Be sure to check back later this week for more Halloween recipes and our Halloween decor ideas!
6 responses to “Cauldron Beer Cheese Fondue”
this cheese looks A-mazing!! Yum! I love fall and Halloween-themed things 🙂
i have been following your blog for awhile….. this looks AMAZING!!!
I have been a huge fan of cheese fondue for years-it’s my book club’s favorite! I’m going to try this recipe at our meeting tonight. Do you know how many people this recipe can serve?
@Kate – this would probably serve 4-5 as an appetizer. If you need to serve more you could easily just double the recipe and it would still turn out great. Have fun!
I like the addition of smoked gouda to the recipe – just a little different from the other recipes out there but sounds delish!
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