{Budget Friendly} Spicy Tomato Soup

Like many of you, the new year always brings similar resolutions. Be healthy. Save money. This year I plan to share with you some of my belt and budget shrinking recipes to help you stay on track with your 2012 goals. This tomato soup has been a staple in my household for some time. Made with pureed beans and carrots, it’s creamy without the calories. Best of all, you can make the entire batch of soup for less than $6. That is a $1 per person, take that McDonald’s dollar menu!

Spicy Tomato Soup
Makes 4-6 servings

1 TBSP Extra Virgin Olive Oil
1/2 Red Onion, chopped
3 C chicken or vegetable broth
2 carrots, peeled and chopped
1 can Navy Beans, rinsed and drained
1 28 oz can crushed tomatoes
1 sprig rosemary, finely chopped
1/2 tsp crushed red pepper
1 tsp sea salt
1/2 tsp cracked black pepper

Rosemary Whipped Topping (optional)
1 C heavy cream
1 TBSP lemon juice
rosemary (leftover from soup recipe)

In a large stock pot, heat olive oil. Add onions and cook until soft, 3-5 minutes. Add broth, carrots, beans, tomatoes, rosemary (leaving a tiny pinch behind), salt, pepper and red pepper. Bring to a boil, cook until carrots are softened, about 15 minutes. Using an immersion blender, throughly blend soup until thick and creamy. (If you do not have an immersion blender, transfer soup to blender or food processor in batches until all is smooth).

In a cold metal bowl, whip heavy cream on high until light and fluffy, about 5 minutes. Slowly add pinch of rosemary and lemon juice until combined.

Ladle soup into bowl, top with one teaspoon of whipped cream.

The extra tablespoon of whipped topping is not necessary, but adding a real creamy texture to the soup. The extra tablespoon is worth the few extra calories in my book, but if you are really cutting down, leave it out. It is delicious either way!



Filed under Budget Friendly, Cook, Healthy

8 responses to “{Budget Friendly} Spicy Tomato Soup

  1. I love the idea of adding beans (extra protein, too!) Excited to try this!

  2. Mmm… have already printed this and told my husband it’s what’s for dinner. 🙂

  3. What a great idea, I’ll look forward to your budget friendly recipes (I spend WAY too much at the grocery store!) and I’ve been craving grilled cheese and tomato soup so I’m excited to try this. Love that it has beans in it too!

  4. Pingback: Friday Photos: 10 Days of Real Food Pledge? Check. « Celiac in the City

    • Stef

      Hi Lala – I actually adapted this recipe from a friend who must’ve adapted it from Giada. Fairly similar, but I’m happy to give some props to Giada – I love her!

  5. Three hundred and sixty four days later.. I’m finally getting to this on my “recipes to make” list! Excited!!

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