I have this strange obsession with mini treats. For some reason dessert seem so much more special when you are given your own personal tart! I made these Key Lime Tarts for my good friend’s baby shower. I found the recipe off of Our Best Bites and couldn’t believe how easy and delicious they were.
Key Lime Tarts
10 mini graham cracker crusts
5 egg yokes
1 14oz can sweetened condensed milk
1/2 cup key lime juice or fresh lime juice – do not use the imitation juice out of the bottle, only the real stuff!
2 drops of green food coloring if you would like your tarts to have a little more color
Preheat your oven to 350 degrees and place your mini pie crusts on a baking sheet.
In a large bowl, mix the egg yokes, sweetened condensed milk and lime juice until well combined. Add your food coloring to adjust the color if you would like.
Distribute the mixture evenly among the pie crusts. Bake for about 11 minutes.
Cool, chill in the refrigerator and top with whipped cream right before serving.