I love the early weeks of August when you can get fresh tomatoes and corn on the cob everywhere you look. These are two of my favorite summer treats and I decided to combine them to make this quick and easy summer side dish. The best part is this can be served hot or cold which makes it great to bring to a BBQ because it can be left outside for a little while without worrying that it will spoil due to mayo or other ingredients.
Corn and Tomato Side Dish
5 ears of corn, cooked and corn removed from the cob
1-2 cups cherry or grape tomatoes, cut in half
salt and pepper to taste
Mix the cooked corn and tomatoes in a serving dish. Add the juice of 1 lime and mix to combine. Add salt and pepper to taste.
Could that be any easier? I just love how it tastes like summer!