Well now that Thanksgiving is in our short, but distant past, Christmas season is rolling in with full force. We are excited to kick it off with a picture of Stef, with her son and niece, gracing the pages of the December/January issue of Taste of Home magazine! And also online, HERE.
Honey Crunch Cookies are a great alternative to an Oatmeal Scotchie. Made with rice cereal and butterscotch chips, they are a great option to add to your holiday cookie tray. For the Taste of Home recipe, click here.
We look forward to sharing holiday gift guides, cookie recipes, party ideas and other Christmastime cheer with you over the next month!
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Congrats! Your dessert recipes are my fave. We just made the pumpkin bread pudding with caramel and pecans again for Tday this year.
Congratulations! These sound delicious–looking forward to your gift guides and party ideas:)
What a group of beauties! (And gorgeous kitchen!) Hehehe