Unlike Katie and Stef, I am a huge chocolate lover. However, when it comes to things made with chocolate chips, like chocolate chip cookies for example, I always prefer them with fewer chips than the recipe calls. This recipe form Our Best Bites is for Triple Chip Blondies. My husband loved the fact that each bite was packed with lots of chocolate, however I found them a little too rich. I made the next batch with mini chocolate chips instead and I thought they were perfect. More blondie, less chips. Just the way I like it.
Mini Chip Blondies
1 cup butter, melted
2 cups brown sugar
2 tsp vanilla
2 eggs
2 cups flour
1-2 cups mini chocolate chips
Mix the first four ingredients until well combined. Add the flour and stir. Finally add the chocolate chips . Pour into a 9×13 pan sprayed with cooking spray and bake at 350 for 20-25 minutes.
Cool completely and slice.
What I love best about this recipe is that you really can cater it to your tastes. Don’t like chocolate, add white chips and pecans instead!
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