It finally feels like summertime here in the Midwest and no better way to kick off the sun-filled days than with a good dose of berries. We have yet to go on our annual strawberry picking outing, but I’ve been stacking my grocery cart with every berry the store has to offer.
For a refreshing and fun treat, I created a quick homemade triple berry ice cream using fresh strawberries, blueberries and raspberries. The recipe is easy – no cooking! – and perfect on a warm summer day.
Triple Berry Ice Cream
1 1/2 C chopped strawberries
1/2 C blueberries
1/2 C raspberries
3 TBSP sugar
1/8 tsp salt
2 C heavy cream
In a food processor, blend all three berries, the juice of one lemon and sugar. If you don’t have a food processor, you can use a blender or mash the berries by hand.
In a large bowl, mix blended berry mixture, heavy cream and salt. Refrigerate for 3 hours or overnight.
In an ice cream maker (I used the KitchenAid ice cream attachment), add cold mixture according to directions. Churn until thick.
Serve immediately for a soft serve texture or freeze in a container for a harder texture.
This recipe makes about 10 servings.
It’s Summer Fest with our friends over on Food Network! Check out some of these other great breakfast, dessert and drink berry recipes from fellow bloggers around the web.
Feed Me Phoebe: Gluten-Free Blueberry-Almond Pancakes
The Lemon Bowl: Strawberry Mango Chia Smoothie
Dishin & Dishes: Crunchy Topped Blueberry White Chocolate Muffins
Jeanette’s Healthy Living: Gingered Blueberry Shortcakes With Light Creamy Topping
Taste With The Eyes: Blueberry Limoncello Pavlova
Sweet Life Bake: Paletas de Fresca y Aguacate
Napa Farmhouse 1885: Mixed Berry Tea Cake
Red or Green?: Strawberry & Blueberry Crisp (Red or Green-style)
Virtually Homemade: Blueberry Mint Margaritas
Pinch My Salt: Strawberry Peach Cobbler With Almond Biscuit Topping
Cooking With Elise: Dehydrating Blueberries, Plus Blueberry and White Chocolate Cookies
Devour: Four Healthy Berry Recipes
Domesticate Me: Summer Berry Crisp
Weelicious: Brainy Breakfast
The Sensitive Epicure: Strawberries With White Balsamic Vinegar Caramel, Orange Zest and Black Pepper
Daily*Dishin: Fresh and Easy Blueberry Pie
From My Corner of Saratoga: Mixed Berry Freezer Pops
FN Dish: Wake Up With Berries
17 responses to “Triple Berry Ice Cream”
Pingback: Strawberry Peach Cobbler Recipe
Pingback: A “Down Under” BBQ & Blueberry Limoncello Pavlova • Taste With The Eyes • where the image is meant to titillate and inspire the cook
Pingback: Gluten-Free Is Me: Blueberry-Almond Pancakes | Feed Me Phoebe
I love berry ice cream!! I bought the kitchen aid ice cream attachment to replace a standalone ice cream maker that I gave to my sister-in-law. I haven’t tried the attachment yet, but I’m looking forward to making ice cream this weekend!
Pingback: Gingered Blueberry Shortcakes with Light Creamy Topping Recipe - Jeanette's Healthy Living
Pingback: Paletas de Fresa y Aguacate | Sweet Life
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Pingback: Life in the country – berry picking :) | Karol Hernandez
Pingback: Crunchy Topped Blueberry White Chocolate Muffins | Dishin & Dishes
Pingback: Strawberry Mango Chia Smoothie Recipe - The Lemon Bowl
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Can I use dehydrated berries? If yes, How?
Pingback: Life in the country – berry picking :) – karol feldman
Pingback: Life in the country – berry picking :) – Karol Hernandez