Triple Berry Ice Cream

It finally feels like summertime here in the Midwest and no better way to kick off the sun-filled days than with a good dose of berries. We have yet to go on our annual strawberry picking outing, but I’ve been stacking my grocery cart with every berry the store has to offer.

For a refreshing and fun treat, I created a quick homemade triple berry ice cream using fresh strawberries, blueberries and raspberries. The recipe is easy – no cooking! – and perfect on a warm summer day.

Triple Berry Ice Cream

Triple Berry Ice Cream 
1 1/2 C chopped strawberries
1/2 C blueberries
1/2 C raspberries
1 lemon
3 TBSP sugar
1/8 tsp salt
2 C heavy cream

In a food processor, blend all three berries, the juice of one lemon and sugar. If you don’t have a food processor, you can use a blender or mash the berries by hand.

In a large bowl, mix blended berry mixture, heavy cream and salt. Refrigerate for 3 hours or overnight.

In an ice cream maker (I used the KitchenAid ice cream attachment), add cold mixture according to directions. Churn until thick.

Serve immediately for a soft serve texture or freeze in a container for a harder texture.

Homemade Triple Berry Ice Cream

This recipe makes about 10 servings.

Happy Summer!

It’s Summer Fest with our friends over on Food Network! Check out some of these other great breakfast, dessert and drink berry recipes from fellow bloggers around the web.

Feed Me PhoebeGluten-Free Blueberry-Almond Pancakes
The Lemon BowlStrawberry Mango Chia Smoothie
Dishin & DishesCrunchy Topped Blueberry White Chocolate Muffins
Jeanette’s Healthy LivingGingered Blueberry Shortcakes With Light Creamy Topping
Taste With The EyesBlueberry Limoncello Pavlova
Sweet Life BakePaletas de Fresca y Aguacate
Napa Farmhouse 1885Mixed Berry Tea Cake 
Red or Green?Strawberry & Blueberry Crisp (Red or Green-style)
Virtually HomemadeBlueberry Mint Margaritas
Pinch My SaltStrawberry Peach Cobbler With Almond Biscuit Topping
Cooking With EliseDehydrating Blueberries, Plus Blueberry and White Chocolate Cookies
DevourFour Healthy Berry Recipes
Domesticate MeSummer Berry Crisp
WeeliciousBrainy Breakfast
The Sensitive EpicureStrawberries With White Balsamic Vinegar Caramel, Orange Zest and Black Pepper
Daily*DishinFresh and Easy Blueberry Pie
From My Corner of SaratogaMixed Berry Freezer Pops
FN DishWake Up With Berries




Filed under Treats

17 responses to “Triple Berry Ice Cream

  1. Pingback: Strawberry Peach Cobbler Recipe

  2. Pingback: A “Down Under” BBQ & Blueberry Limoncello Pavlova • Taste With The Eyes • where the image is meant to titillate and inspire the cook

  3. Pingback: Gluten-Free Is Me: Blueberry-Almond Pancakes | Feed Me Phoebe

  4. I love berry ice cream!! I bought the kitchen aid ice cream attachment to replace a standalone ice cream maker that I gave to my sister-in-law. I haven’t tried the attachment yet, but I’m looking forward to making ice cream this weekend!

  5. Pingback: Gingered Blueberry Shortcakes with Light Creamy Topping Recipe - Jeanette's Healthy Living

  6. Pingback: Paletas de Fresa y Aguacate | Sweet Life

  7. Pingback: Sour-Cream and Raspberry Ice-Cream | PartTimeAngelOnTour

  8. Pingback: Life in the country – berry picking :) | Karol Hernandez

  9. Pingback: Crunchy Topped Blueberry White Chocolate Muffins | Dishin & Dishes

  10. Pingback: Strawberry Mango Chia Smoothie Recipe - The Lemon Bowl

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  15. Sage

    Can I use dehydrated berries? If yes, How?

  16. Pingback: Life in the country – berry picking :) – karol feldman

  17. Pingback: Life in the country – berry picking :) – Karol Hernandez

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