My sister-in-law brought us the most delicious cookie dough brownies last time she visited. They were super rich and incredibly delicious. I decided to try and make them myself and found that they were surprisingly easy. I simply made a 9×13 size pan of brownies and then adjusted the toll house cookie recipe to eliminate the raw egg from the cookie dough. Put them together and you have a cookie dough lovers dream.
Cookie Dough Brownies
1 package of brownie mix for a 9×13 pan, plus the ingredients called for on the package
cookie dough ingredients:
2 1/4 cups all-purpose flour
1 teaspoon salt
1 1/3 cups butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup mini chocolate chips
Make the brownies according to package directions. Set aside and let cool completely.
Mix the cookie dough ingredients until well combined. Spread over cooled brownies. Chill in the refrigerator for at least 1 hour.
Cut into small squares and watch them disappear!
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