Tag Archives: homemade brownies

Chocolate Blackberry Witch Stockings

For our spooky Halloween dessert from our entertaining guest blog over at Eat Wisconsin Cheese blog, we made these mini chocolate brownie stacks, inspired by striped witch stockings. The whimsical presentation and perfect combination of rich chocolate, creamy mascarpone and tangy berry jam makes for a dessert that will leave guests, ahem, spellbound.

As a bonus, you can use the extra brownie bits leftover from your circle cutouts to top ice cream sundaes!

Chocolate Blackberry Witch Stockings
1 box German chocolate cake mix
½ C butter, melted
1/3 C milk
4 oz mascarpone cheese
2 pints blackberries and/or raspberries (or premade preserves*)
¼ C sugar
1 tsp lemon juice
2 tsp cornstarch
1 C chocolate chips*

Preheat oven to 350. In a medium bowl, whisk together cake mix, melted butter and milk until batter is thick but fully moistened. Press batter into a 13×9 cake pan or spread across a cookie sheet. Top with chocolate chips if you are using them. Bake for 20-23 minutes. Cool completely.

Meanwhile, add berries to a small sauce pan and smash them with a potato masher. Heat berries over medium heat and whisk in sugar, lemon juice and cornstarch. Continue cooking, whisking occasionally, for about 20-25 minutes until jam has reduced by about 1/3 and is thick enough to coat the back of a spoon. Remove from heat and cool completely in the refrigerator.

Use a small cookie or biscuit cutter (preferable 1 ½” diameter) to cut circles from the brownie. Depending on the thickness of your brownie, slice each circle in half horizontally (note: if your brownie is quite thin you can skip this step). Lay out the bottom halves and top halves separately on a cutting board. Spread a thin layer of mascarpone and a small dollop of blackberry preserves on the bottom halves. Next, carefully stack one layered bottom half on top of another and complete your stocking by topping off with a top half. Continue repeating until you have used all your slices.

*optional: Save time by substituting pre-made blackberry preserves for the homemade preserves. Chocolate chips are optional as well.


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Filed under Holidays, Treats

Chocolate Chip Brownies with White Icing

I am not a chocolate person. I’ve mentioned this once before and offended a great many of you with that statement. My husband, on the other hand, is a chocoholic. So when special occasions come around, I always like to bake up a little chocolate treat to say I love you. This week we celebrated our third wedding anniversary. So on top of his traditional third anniversary leather gift, he was able to indulge in his favorite chocolate treat – chocolate brownies (or cake) with white icing.

I’ve never baked brownies from scratch before, so I decided to give it a whirl. With a little help from America’s Test Kitchen, I adapted this recipe to suit my hubby’s palate and the baking items I had on hand.

Chocolate Chip Brownies with White Icing

 C cocoa powder
 C plus 2 TBSP boiling water
 ounces unsweetened chocolate
1/2 stick unsalted butter , melted
 C plus 2 TBSP vegetable oil
 large eggs
 large egg yolks
 tsp vanilla extract
2 1/2
 C sugar
1 3/4
 C all-purpose flour
 tsp table salt
 ozs. semi-sweet chocolate chips

Preheat oven to 350. Grease a 9×13 inch baking pan. In a large sauce pan, boil water. Remove from heat and whisk in cocoa powder. Add unsweetened chocolate and stir until melted. Whisk in melted butter and oil. Add eggs, yolks and vanilla and continue to whisk. Whisk in sugar until fully incorporated. And flour and salt and mix with a wooden spoon or rubber spatula until combined. Fold in chocolate chips.

Pour mixture into baking pan and bake for 35-40 minutes. Allow to cool.

Buttercream Icing

1/2 C unsalted butter, softened
4 C powdered sugar
1 tsp vanilla
1/4 C milk

Cream butter in a stand mixer on medium high. Slowly add powdered sugar, 1/2 C at a time. Add vanilla. Drizzle milk and continue to beat until icing is at desired consistency.

Spread icing on cooled brownies with small spatula. Cut and serve.

These brownies don’t need the icing, but they add a little extra love. I asked my husband if he had any comments and he replied with, “Well….they are delicious.” So there you have it folks! Delicious homemade brownies.


Filed under Treats