Cheesy baked Artichoke Dip

I was so excited when cheese was selected as our Wisconsin secret ingredient. After all, I am a born and raised Wisconsin girl who knows any recipe that showcases cheese is sure to be delicious!

One of my favorite appetizer recipes is this cheesy artichoke dip. It’s got only 4 ingredients, 2 of which are, you guessed it, cheese. It is so easy to make and very indulgent. Every time I bring this to a party, it is usually gone before I can go back for seconds.

Cheesy baked Artichoke Dip

16 ounces shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup (about 8 oz. can) artichoke hearts, drained and chopped

Mix ingredients together. Bake in a casserole at 350 degrees for about 30 minutes or just until brown on top. Serve with cubes of crusty bread or assorted crackers.

Enjoy!

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8 Comments

Filed under Appetizers, Cook, Quick & Easy

8 responses to “Cheesy baked Artichoke Dip

  1. laura

    I add a 1/4 t. Garlic powder for a bit more flavor. Yum.

  2. i like this because it’s easy & includes 4 ingredients. my type of recipe! 🙂

  3. This looks great! Can’t wait to try it for football Sunday!

  4. Lindsay

    YUM. The yogurt and banana I ate for lunch is NOT cutting it! Ha! This made me hungry – totally gonna try it out!

  5. Wow, this looks amazing. Do you know the nutrition information on this? I’d love to try it!

    • Anne

      Hi Rachel,

      I unfortunately do not know the exact nutritional info on this recipe, however considering it is mostly cheese and mayo, I try to control how much I eat…which is always hard! You could try it with low fat mayo and cheese if you would like to cut back calories or fat.

  6. This is alot like my artichoke dip recipe. I just found a new version with garlic and cream cheese – both are wonderful!

  7. Pingback: {Giveaway!} Wisconsin Cheese Gift Box |

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