Velvety Hot Fudge Sauce

One taste of this Hot Fudge and I promise you will never buy the stuff in a jar again.  It is so decadent and creamy you might just want to eat it with a spoon.  To me, it tastes like melted brownie batter which is one of my weaknesses.

This Valentine’s Day, surprise your sweetie with a special dessert.  Drizzle this hot fudge over ice cream, grilled pound cake, brownies, cheese cake…the possibilities are endless!

Hot Fudge Sauce

3 Squares (3 ounces) Semisweet Chocolate
1/4 Cup Butter
2/3 Cup Evaporated Milk
1/2 Cup Sugar
1 tsp. Vanilla

In a heavy medium saucepan melt chocolate and butter over low heat stirring constantly. Stir in Evaporated Milk and sugar. Cook and stir over medium hear until sugar is dissolved and mixture is slightly thickened and bubbly, stirring often.  Remove from heat. Add vanilla and stir until smooth.

Store in the refrigerator for up to 2 weeks.  Although I will bet it won’t last that long!

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9 Comments

Filed under Cook, Treats

9 responses to “Velvety Hot Fudge Sauce

  1. I will be trying this. Yum!

  2. NatalieBA

    Yes, please! That sounds like a fun weekend project… 🙂

  3. Grilled pound cake!? What a great idea! Do you think this would set up if it was drizzled over heart shaped cookies?

    • Anne

      I don’t think it would set up on a cookie only because it stays pretty gooey even after being in the fridge for awhile. But it sure would be tasty 🙂

  4. I’m just imagining this drizzled over vanilla bean ice cream with some salted peanuts on top. Is there anything better?!

  5. O MY CUPCAKES!!!!
    Now this is what I am talking about. Thanks for the beautiful sleek hot fudge, redraven, blessings to all.

  6. Deb

    Oh wow! I can’t wait to try this. My husband absolutley loves hot fudge.

  7. Pingback: Coconut Ice Cream Boulders with Hot Fudge Sauce |

  8. Pingback: DIY Valentine Chalkboard Decor |

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