Corn Salsa

It is the middle of February and I am desperately missing fresh, homegrown produce after this long winter.  During the summer months I love making salsa with things that I grow in my garden and this week I got a craving for some fresh, homemade salsa.  However the fact that my garden is currently under 10 inches of snow means that I need to look elsewhere.

This corn salsa strays from a typical tomato based salsa, but it is full of flavors and tastes fresh from the garden.  Just what I needed!

Corn Salsa

4 cups frozen corn, cooked and cooled
1 green pepper, diced
2-3 jalapeno peppers, diced
1 small red onion, diced
juice of one lemon
juice of one lime
3-4 tbsp chopped fresh cilantro
salt and pepper to taste.

Toss all of the ingredients together in a large mixing bowl.  Add salt and pepper to taste.

Eat with chips or use to top tacos,  quesadillas or even a crunchy salad with chipotle ranch dressing.

Think Spring!



Filed under Appetizers, Cook, Garden

6 responses to “Corn Salsa

  1. This looks and sounds SO delicious. I’m one of those weirdos who prefers corn salsa to tomato-based salsa. And I love that this contains cilantro – I put it on everything. Literally, everything.

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  3. I do this year round too. It gets better in the summer, but I love it even without fresh tomatoes.

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  6. Rachael

    I’ve made this four times since this summer! My boyfriend loves it. I just made some for a party tomorrow. Thanks for the great recipe.

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