Sweet Pork

My neighbor is from the west coast and raves about a restaurant called Cafe Rio.  She told me they have the most amazing sweet pork and I was desperate to try it, but there isn’t a Cafe Rio anywhere close to Wisconsin.   I did a quick search and found tons of knock-off recipes, all of which contained the same ingredients: pork, Coke, green chilies, enchilada sauce and brown sugar.  I have no idea what the Cafe Rio sweet pork tastes like, but I was pretty sure if I used all of these ingredients I would come up with a pretty awesome dish  So, I made it a couple times, tweaking the amounts each time, until I found just the right flavor combination.  I have no idea if this is what the Cafe Rio Sweet Pork tastes like, but all I know is this recipe is delicious!

Sweet Pork

2 pound pork shoulder
Salt and pepper for seasoning
1 can regular Coke
1/4 c. water
1 can diced green chilies
3/4 (10oz) can red enchilada sauce (I use medium, but add whatever your preference is!)
3/4 cup brown sugar

Season the pork shoulder with salt and pepper and place in your slow cooker. Add ½ can of coke and water and cook on low for about 8 hours. Remove pork from crock pot and shred the meat. Dump any drippings left in the crock pot and wipe it clean.

In a blender, blend the other 1/2 can of Coke, chilies, enchilada sauce and ¾ cup of brown sugar. Place your sauce in the crock pot with your shredded pork.  Add some extra Coke if your sauce is too thick.  Cook on low for another 2 hours to allow the meat to soak up the sauce.

You can eat this on a bun with coleslaw for a tasty sandwich, over greens to give your salad an extra kick, or, my favorite, grilled up in a quesadilla with cheese and corn salsa.

This recipe also makes quite a bit of meat.  I like to portion it out and freeze it in large ziplock bags.  It reheats wonderfully!

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7 Comments

Filed under Cook, Main Dish

7 responses to “Sweet Pork

  1. Oh yes, pork quesadillas! YUM. We are shredded pork snobs around here, it is my husband’s favorite! I think he salivates at the words “pork shoulder”. I’ve often heard about using Coke in the crock pot but have never tried it. I always worried it would be too sweet. Love that this has green chiles and enchilada sauce! I’m marking this for my next freezer stocking session.

  2. I recenty made a recipe with Dr. Pepper and pork. Very good. Thanks for sharing this delicious looking recipe!

  3. Oh yeah, my mouth is watering! My husband is smoking pork in a few weeks and we always experiment with different rubs and brines. I’ll have to give this marinade a go. Love the idea of the combo of enchilada sauce and Coke – yum!

  4. pork quesadillas? Um I seriously want one. NOW.

    xoxo, chrissy
    The Perfect Palette

  5. Amy Drorbaugh

    If you ever get a chance to eat at Cafe Rio you definitely should! Their mango chicken salads are sooo good! 🙂

  6. I love that there is Coca Cola in this! Must add such a great flavor. Love it in the quesadillas too 🙂

  7. Pingback: Sweet Pork Tostada |

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