Last week I made a pork shoulder using my favorite recipe for Sweet Pork and ended up with tons of left overs that I used throughout the week. I usually use it to make pork quesadillas or burritos, but wanted to try something different. So, I whipped up this Sweet Pork Tostada and my husband declared it as one of the best things I have ever made. This recipe is a winner.
Sweet Pork Toastada
2 cups prepared Sweet Pork
2 cups cooked white rice
1 cup cooked black beans
1 cup cooked corn
4 flour tortillas
Start by buttering both sides of the flour tortillas. Grill in a medium pan until crisp on both sides. Repeat with each tortilla until you have 4 crispy, golden tortillas.
Place each tortilla on a plate and layer with the rice, heated sweet pork, corn, black beans, shredded lettuce and cheese. Drizzle with sour cream (mix sour cream with a little milk if you would like in order to make it easier to drizzle).