Sweet Pork Tostada

Last week I made a pork shoulder using my favorite recipe for Sweet Pork and ended up with tons of left overs that I used throughout the week.  I usually use it to make pork quesadillas or burritos, but wanted to try something different.  So, I whipped up this Sweet Pork Tostada and my husband declared it as one of the best things I have ever made.  This recipe is a winner.

Sweet Pork Toastada

2 cups prepared Sweet Pork 
2 cups cooked white rice
1 cup cooked black beans
1 cup cooked corn
shredded lettuce
shredded cheese
sour cream
4 flour tortillas

Start by buttering both sides of the flour tortillas.  Grill in a medium pan until crisp on both sides.  Repeat with each tortilla until you have 4 crispy, golden tortillas.

Place each tortilla on a plate and layer with the rice, heated sweet pork, corn, black beans, shredded lettuce and cheese.  Drizzle with sour cream (mix sour cream with a little milk if you would like in order to make it easier to drizzle).



Filed under Cook, Main Dish

4 responses to “Sweet Pork Tostada

  1. This is brilliant! My husband smokes pork, for pulled pork, and we always have a TON of leftovers. Can’t wait to mix it up with these tostadas!

  2. Pingback: BBQ Pork Tostadas « Bevan Family Recipes

  3. Pingback: Chicken Tostadas | A HEALTHY LIFE

  4. Pingback: BBQ Pork Tostadas | Caz's Recipe Box

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