Cream Cheese Frosting

This cream cheese frosting recipe is probably my number one requested recipe.  It blends a traditional butter cream frosting with a cream cheese frosting to create an icing that is rich and creamy but not overly surgery.  It tastes good on just about anything, but I especially love it on simple vanilla cake.


Cream Cheese Frosting

1 8oz brick of cream cheese, softened

1 cup (2 sticks) butter, softened

4-6 cups powdered sugar

1 tsp vanilla

2-3 Tbsp milk

Start by blending the softened butter and cream cheese until smooth.  Add a few cups of powdered sugar one at a time and blend after each addition.  Add the vanilla and the milk and blend again.  Finally, add the rest of the powdered sugar, a little at a time, until you reach the consistency that you desire.

Don’t forget to taste as you go in order to get the right amount of sweetness for your liking!

 

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6 Comments

Filed under Cook, Treats

6 responses to “Cream Cheese Frosting

  1. yum! looks so tasty, id love a red velvet cupcake w cream cheese frosting 🙂 xoxo jillian:: stop by! i’m hosting a jewelry giveaway

  2. Is there really anything better than cream cheese frosting! This sounds divine with your blend of butter and cream cheese! Yum, now I’m hungry for something sweet (thanks a lot!).

  3. Oooh cream cheese frosting. That is one of my absolute favorites. Makes me think of carrot cake first, though. Yum.

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  6. Deanna

    it was easy to make and ono and you get to make it as sweet as you would like. I also added coco to make it a chocolate cream cheese frosting :} lip smacking good

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