If you have ever visited The Pioneer Woman’s webiste, then you know she whips up some pretty amazing and decadent dishes. Her Apple Dumplings are one of my favorite recipes to make. Then are so sweet, easy to make and use some surprising ingredients. I like serving them for dessert with vanilla ice cream, but have been know to eat them for breakfast as well.
Apple Dumplings
2 sticks butter
1 tsp vanilla
1-1/2 cups sugar
2 tubes crescent rolls
2 granny smith apples
12 ounces of Mountain Dew
Dash of Cinnamon
Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple lice slice in a crescent dough triangle and place in the prepared pan.
In a bowl, melt your butter and stir in sugar and vanilla. Mixture will remain grainy. Pour over top of the crescent wrapped apples. Pour the can of Mountain Dew all around and sprinkle with cinnamon. Place in 350 degree oven for 30 to 40 minutes.
I dare you to eat just one!
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hauteapplepie.com 
No Pinterest ?????
When I clicked on your web site for the Apple Dumplings recipe there was a page below that one that had a Pot Pie recipe by Ree Drummond. After trying to print the Apple Dumplings recipe (and not being successful) I started looking for the Pot Pie Recipe. It even had pictures show how to prepare everything and then gave the recipe. When I went back in after trying to copy the Apple Dumpling recipe I could not find the Pot Pie recipe. I have searched evey way I knew how and couldn’t do it. I wish your recipes were easier for beginners to find.
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THESES ARE THE EASIEST…BEST EVER !!!!! Soooo better Han just pie !!LOVELOVELOVE