Taco Salad

My family loves taco night and we are usually left with a lot of leftover taco meat and crunchy taco shells to be used later in the week.  One of my favorite ways to use this up is to make a delicious taco salad.  It is quick and easy to make and just as satisfying as a taco itself!

Taco Salad

Left over taco meat, warmed
shredded lettuce
diced tomatoes
diced avocado
shredded cheese
corn, cooked and slightly cooled
chopped taco shells or tortilla chips
ranch dressing or sour cream

Place your lettuce on a plate and top with heated taco meat, tomatos, avacado, cheese, corn and chopped taco shells or tortilla chips.  Drizzle with rance dressing or sour cream.

It is so simple, but so delicious!

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2 Comments

Filed under Cook, Main Dish

2 responses to “Taco Salad

  1. We eat tacos almost every week and then leftover tacos again… next week I’ll mix it up with taco salad instead of leftover tacos!

  2. cornflakedreams

    mmm taco salad is the BEST! we somehow never have leftovers when i make tacos but if that ever happens i know what im doing with it! xoxo jillian:: cornflake dreams

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