My family loves taco night and we are usually left with a lot of leftover taco meat and crunchy taco shells to be used later in the week. One of my favorite ways to use this up is to make a delicious taco salad. It is quick and easy to make and just as satisfying as a taco itself!
Left over taco meat, warmed
corn, cooked and slightly cooled
chopped taco shells or tortilla chips
ranch dressing or sour cream
Place your lettuce on a plate and top with heated taco meat, tomatos, avacado, cheese, corn and chopped taco shells or tortilla chips. Drizzle with rance dressing or sour cream.
It is so simple, but so delicious!