Category Archives: Entertain

Donut Shop Birthday Party

My son is a donut-aholic. He comes by it honestly. I’ve been obsessed with the little O-shaped treats since I had teeth. So when it came to throwing Lincoln his two-year-old birthday party this year, a donut party was the perfect choice. Lincoln was so excited for his birthday party, he could barely stand it. I originally planned on putting a candle in a donut, but he kept talking about birthday cake all week before his party. This Mommy could not disappoint her big boy…so a cake he got (in the shape of a donut)!

A donut-shaped invitation was sent to all of the guests. With the back reading “Time to Eat the Donuts!”

A Lincoln’s Donut Shop sign hung above the breakfast buffet. Since Lincoln’s always happiest in the morning, brunch seemed like the perfect idea. Donuts from my favorite hometown Cumberland Bakery in Des Plaines, IL were served along with homemade baked apple cider donuts. Also on the menu: overnight blueberry french toast, balsamic asparagus and red pepper mini frittatas, bacon and cheddar mini frittatas, honey poppyseed fruit salad and little sausages.

Oberweiss chocolate milk decorated with the donut logo was served in little milk jugs with blue and white paper straws.

We used Lincoln’s Melissa and Doug wooden donut set to hold the silverware and napkins and the food tags.

I baked 2 round “Hershey’s Perfectly Chocolate Cakes” and iced them with vanilla buttercream. I used a biscuit cutter to cut the middle out of the cakes to create the donut shape. The cake was topped with colorful sprinkles and a 2 candle. After a round of Happy Birthday, Lincoln replied “very, very good singing guys.”

It may have been a kid’s party, but adult bevis were served. Bloody Marys and Beermosas (Belgian White Ale and Orange Juice) were sipped using the blue and white paper straws.

The birthday boy wore a personalized donut shirt given by his aunt and Godmother from Lois Jean Linens. All in all the day was a big success! Cheers to another great year!

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Filed under Birthday, Breakfast, Entertain

Buffalo Mac ‘n Cheese

Tired of the same old dishes for your Superbowl party? Make this play off the ever so popular chicken wing and wow your guests with something familiar in flavor but new in style!

This Buffalo Mac ‘n Cheese blends all the flavors you love from your favorite Super Bowl treat into the perfect comfort food. With its spicy touch of hot sauce and pepper jack and its crunchy cracker crust, this mac ‘n cheese is the right blend of creamy texture and sharp taste. The addition of cheese cracker crust, paired with the spicy sauce and cheese mocks the taste of a crispy chicken wing. This Wisconsin-style meal tastes great with a cold glass of ale, or two!

Buffalo Mac ‘n Cheese
Servings: 2 cups, Yield: 6-8 servings

Ingredients
1 lb cellentani or cavatappi noodles
2 TBSP Extra Virgin Olive Oil
2 C rotisserie chicken, shredded
2 stalks celery, diced
1 small yellow onion, diced
½ tsp garlic salt
¼ tsp ground black pepper
1/3 C Buffalo-style Hot Sauce (I use Franks)
2 C 2% milk
1 ½ C half and half
6 TBSP butter
½ C flour
2 C Mexican blend shredded cheese
3 C pepper jack cheese, shredded
2 C store-bought baked cheese crackers (like Cheez-Its)
¼ C blue cheese

Preheat oven to 375 degrees.

Bring a large pot of salted water to a boil. Add pasta and boil for 12 minutes.

In a skillet, heat olive oil. Add celery, onion, garlic salt and pepper and cook until softened. About 5 minutes. Add chicken, mix thoroughly. Add hot sauce and simmer on low heat until heated through.

In a small saucepan, heat milk and half and half on medium heat. Stir occasionally, do not burn. In a large saucepan, melt butter. Slowly add flour and whisk to form thick roux. Slowly add warm milk mixture, whisking continuously. Continue to whisk mixture and slowly add cheese until cheese is melted and sauce is thick.

In 9×13 casserole dish, layer noodles, chicken mixture and cheese sauce. Mix thoroughly.

Add cheese crackers to food processor and pulse until small crumbs are formed. Sprinkle blue cheese and cracker mixture on top of noodles. Bake at 375 for 30-35 minutes, until bubbly crust forms around the outside. Allow to sit for 5 minutes before serving.

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Filed under Cook, Entertain, Main Dish

Fall Outdoor Wedding on the Lake

I recently had the pleasure of attending the wedding of my lovely cousin, Colleen, and her new husband, Tim. The outdoorsy couple chose to have a lakeside wedding at a northern Wisconsin resort and thought of every detail to create the perfect mix of sweet and quirky to match their fun-loving personalities.

Photo by Lucas Botz Photography

Custom wooden signs by Trueconnection directed guests to various wedding events with a lighthearted sense of humor.

The ceremony was held lakeside.  Bridesmaids wore knee-length red dresses, flip flops and gorgeous gold jewelry made by 3 Maries Designs, a friend of Colleen’s, while the men wore suits with striped ties.



Photos by Dan Cooley

Cocktail tables were set with burlap runners and little vintage jars filled with custom straws from Bab’s Giddygappers for guests to sip signature drinks and a casual seating chart led guests to their table in lieu of place cards that could blow away in the outdoor setting.

 

Cheerful banners by Liddabits and little white lights brightened the reception tent.


Tables were adorned with burlap runners and several small, unique arrangements of colorful fall florals and candles in vintage glass jars and apothecary bottles.  Jars were accented by custom ribbons from The Lonely Heart with the couple’s nicknames or the phrase “je t’aime” in honor of when Colleen lived in France.  Colleen arranged the reception flowers herself with the help of family and friends.

Table numbers were tucked into large vintage Ball jars filled with red, orange or yellow jelly beans – perfect for a little post-dinner treat. Guests were encouraged to fill out custom mad libs from August Press and read them to the couple instead of clinking glasses to earn a public smooch.  Custom wire “Mr” and “Mrs” signs from The Funky Shack marked the bride and groom’s seats.



A photo station full of silly props helped guests to let loose at the reception. Even the bride’s parents and little flower girls got in on the action.

Photo by Lucas Botz Photography

Photo by Lucas Botz Photography
All in all, it was a perfect weekend for a perfect couple!

Resort: Dillman’s Bay Resort
Wildbooth Photos: Lucas Botz Photography
Bride’s Dress: Jim Hjelm
Bridesmaid Dresses: Simple Silhouettes from Flutter boutique, Minneapolis
Reception Flowers: FiftyFlowers.com (Wholesale – arranged by bride)
Bridal Bouquets: Just Bloomed, Minneapolis

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Pink and Orange Cowgirl Party

My daughter and my niece both have a birthday in September.  So, this year we decided to throw them a joint birthday party.  My mother-on-law and sister-in-law did such a great job on the decorations and treats.  The girls had such a fun time at their party and the guests enjoyed every detail.

My mother-in-law made this adorable banner that hung by the mantel.

My sister-in-law made and decorated these super cute cook cut out cookies.  They were delicious too!


Each birthday girl had their own vase with their name and age filled with pink and orange flowers.

Friends of the family made this adorable cowgirl cake as a birthday present to the girls.  It tasted as good as it looked!

Guests were given goodie bags adorned with a pin-able sheriff’s badge with their name.  Inside were cowboy stickers, bubbles, a bandana and lots of candy treats.

The birthday girls looked cute in their pink and orange cowgirl shirts and had a blast at their party!

Special thanks to my family for throwing such a wonderful party for the girls!

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Filed under Birthday, Family

Hosting a Book Swap

In second grade, I read 116 books to win the Bubble Gum Book Award for our classroom. My love affair with books has yet to simmer. While I fancy a good library, I am a sucker for buying books. I like to support the author. I savor the new book smell and feel. Most of all, I love to share my books with friends and family.

It was my turn to host our monthly girl’s night. Over the years, I’ve noticed our discussions on our current reads. We are always bringing books to pass along to the next reader. Therefore, the decision to host a book swap was an easy one. To my elation, everyone was excited with the idea.

Here are the guidelines we followed for a successful book swap:

  1. Everyone was asked to bring up to five books they wouldn’t miss if they were gone from their bookshelf for awhile.
  2. When the girls arrived, they were given bookmarks for each book. Everyone filled out the bookmarks, placed it in the book and set it on the table. You can download the printable version of the bookmark here.
  3. Each guest perused the books around the table. We asked questions, shared our stories and recommended books to those we thought would like it best.
  4. If more than one person wanted the book, names were written on the back of the bookmark so the reader knew who to pass the book along to next.
  5. Everyone left happy with a new handful of books!

We didn’t find it necessary to pick in a certain order, since there were only about eight of us. If working with a larger group, I would suggest picking numbers out of a hat. Then have each guest pick one book each time around until everyone has reached their book quota.

Pair some good books with a few delicious appetizers and a nice cocktail and you will have yourself a fantastic evening, especially if you are a book worm like me. This is a fun party activity with friends, or a good way to change up your monthly book club meeting.

While we are on the subject of reading, I’d love to know what our HAP readers are reading! I recently finished Unbroken by Laura Hillenbrand and cannot stop thinking about it. It is an amazing and true World War II story of survival after survival after survival. I give it 4 full pies. What are your favorite recent reads?

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Pink & Gray Sweet Celebration

Growing up, I was not much of a girly girl. My room was always red and black, I had Michael Jordan and Sammy Sosa posters hanging on my wall and pink was not in my wardrobe. As I’ve grown older, pink has snuck itself into my bold colored world. This summer, I was delighted to be hired to throw a beautiful celebration in honor of little Harper Grace. Immediately, I had visions of pink and gray, soft, summery colors and textures with little girly touches. I fell in love with this party and everything girly and I am very excited to share it with you today!

We created a pink candy buffet using rock candy, gumballs, salt water taffy, ribbon candy and lollipops. Guests were also able to take home miniature glass milk bottles filled with pink M&Ms.

Large round gray balloons tied with pink ribbon adorned the entrance to the walkway, which was lined with little white lanterns and pink candles.

Summer floral centerpieces with green hydrangea and pink roses sat atop the tables, alternating with hurricane vases filled with clear glass rock and pink candles.

Guests were able to enjoy the outdoors in wooden Adirondack chairs topped with pink and white polka dot pillows.

A pink and gray Harper Grace pendant banner looped with pink gingham ribbon hung above the sweets table.

Guests enjoyed mini cupcakes from Milwaukee Cupcake Company with flavors including: White Chocolate Raspberry, Pink Champagne and Chocolate Dipped Strawberry.

Guests were able to take their goodies home in translucent pink take out boxes detailed with a monogram sticker to match the invitation and decor.

Guests were also able to enjoy and take home monogrammed sugar cookies.

Even the bathrooms came complete with matching signs for the rest of the party, hung with pink and white polka dot ribbon.

Napkins were tied together with thin polka dot ribbon and a monogram tag.

What a beautiful day it was! A special thanks to Kate at The Home Market and to Milwaukee Cupcake Company, Canopies and Locker’s Florist.

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{Baby Shower} Gather in the Garden

We are so excited that HAP’s very own Katie will be welcoming a new little bundle this summer. Last weekend, we “Gathered in the Garden” for a garden-themed baby shower in her honor. This baby shower was just like Katie, a little fancy and a little rustic. With fresh, summer salads and cool beverages, we were able to celebrate the coming of this sweet baby boy on a warm summer day in the shade.

For the invitations, we printed the information on kraft paper, which can be found at your local craft store or paper store, using the font Made with B. For the carrot in the lower corner, we used a wine cork, cut a few slices out of the bottom and dipped it in ink. The leaves and roots were drawn freehand with a permanent green thin-tipped marker. These invitations were very easy to make and can be done by anyone with a computer and printer.

The table was set shaded in the garden. We used white and silver china place settings on white table clothes. A strip of green burlap ran down the middle of the table with potted herbs scattered throughout.

The ladies sipped on raspberry lemonade cocktails: half Simply Lemonade (raspberry flavor), half champagne. They were topped with mint and frozen strawberries. Very refreshing on a hot summer day!

All the lunch dishes featured fresh herbs from Stef’s garden. The Peach Caprese was a big hit. Just a twist on the traditional tomato salad: Sliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic vinegar.

Waldorf Penne, a recipe from Rachel Ray Magazine, was served with fresh chives.

A crisp Summer Barley Salad included: mixed greens, barley, red & yellow peppers, grape tomatoes, feta cheese, walnuts, basil and a homemade balsamic dressing with garlic and shallots.

Anne made dirt cups placed in small mason jars, topped with miniature flowers and tied kraft paper with each guests name around the edge. Katie and Stef ate “sand” instead of “dirt” due to their uncommon aversion to chocolate.

All guests were previously asked to send the hosts a baby picture. The pictures were printed and tied on a makeshift clothes line with some newborn onesies. Guests were given a worksheet and asked to figure out each baby in the pictures. It turned out much more difficult than expected, but a lot of fun!

The second game was “Name that Herb.” All centerpiece herbs were numbered, using the same font and kraft paper as the invitation. The winners of each game won homemade jam or conserve made by fellow blogger Colleen of Flee Fly Flown. The herbs were passed out as party favors at the end of the day.

We look forward to welcoming our next haute baby into the group!

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She Said Oui!: A Parisian Bridal Shower

My cousin Jim and his high school sweetheart Jenny are tying the knot this September. It was our families’ honor to throw Jenny a shower. Jim proposed in front of the Eiffel Tower in Paris, so a French-themed bridal shower was a no brainer. Held at Retro Bistro, a wonderful French restaurant in Mt. Prospect, IL, we sipped on Kir Royales (champagne and Chambord) and dined on delicious French cuisine.

French-themed items along with pictures of the couple were placed on the gift table as guests walked in.

Slender Eiffel Tower vases in purple, black and green with simple callalilies adorned the table, atop Parisian paper and alongside dishes of Champagne flavored candies.

Guests were given a variety of scents of Eiffel Tower bottles of lotion, placed at each place setting at the table, along with a name card to match the invitation.

Each guest was asked to choose a card out of a pile once seated for lunch. Written on each card were different French terms, phrases and places. Throughout the course of the shower, the hosts would pick a card from the box and read it aloud. If your card was read, you were able to choose a Parisian prize.

If I do say so myself, this shower was magnifique! An early congrats to Jim and Jenny, we look forward to the big wedding celebration this fall!

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Lovebirds Bridal Shower

Last weekend I threw a lovebirds themed bridal shower for my younger sister who is getting married in August.  I created custom invites for the shower to match the colors of her wedding and complement her invitations, which focus on a pretty calligraphy font.

To fit the theme, the table was decorated with a rustic white bird cage that held two little bird candles as my “lovebirds” and was surrounded by moss and small potted garden flowers. The flowers were tied up with twine and tags with the couple’s name on them and served double duty as favors for guests.

love birds bridal shower decor

A mimosa punch was dressed up with paper straws that held whimsical paper bird cutouts.

lovebirds bridal shower

Simple salads were the dishes du jour, making it easy to prep food as a hostess. A chicken, grape tomato and bocconcini salad was dressed with spinach and garlic mustard pesto made from my CSA bounty. Served along side it was a mixed greens salad with radishes, pecans and green apples.  All dishes were marked with tags that matched the invitations.

chicken pesto salad

Mixed summer berries with a light balsamic mint dressing completed the salad trio.

mixed berries with balsamic

love birds bridal shower theme

For dessert, guests were treated to hand-dipped pirouette cookies and homemade Lemon Lavender Cupcakes, a favorite flavor combo of the bride-to-be.

lemon lavender cupcakes

lemon lavender cupcakes

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Going to the chapel…

Well, I’m off to a wedding this weekend. A wedding for my dear friend, Kate.

Okay, okay. I may not be whisking off to England, but rather, the royal utopia of Kansas City for my brother-in-law’s wedding this weekend to his lovely bride Kate. With all of this royal wedding buzz in the air, I had to dote on one of my favorite topics, weddings! Joe and Kate asked me to help design their invitations for their chic spring wedding. I was more than happy to oblige and wanted to share the final results with you. (The invitation is available in my Etsy Shop, Morning Star Designs).

I’m so excited to attend and be a bridesmaid for this fabulous occasion! I’m looking forward to all the wonderful details, but for now, I put together my own green and black modern wedding inspiration board. I’m sure Kate and Prince Wills will have nothing on this wedding. Who needs a glass carriage anyway?

Photo credits to: Studio Stems; Wedding Obsession; Weddings Place; C+S; Hem&Hers;  Monolo for the Brides; Libby James; Swanky Tables; I Love Photo Blogs

An early congrats to the bride and groom!

What would be your perfect royal wedding? If anyone is throwing a royal wedding viewing party, we’d love to hear about it!

Like what you see? Want it!? Visit my Etsy shop, Morning Star Designs, to purchase your own personalized downloadable file of this invite.

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