Peter Rabbit Baby Shower

I was recently hired to put together some ideas for a Peter Rabbit inspired baby shower. The first thought that came to my mind: Mr. McGregor’s garden. The reason Peter Rabbit has stayed such a classic children’s book is because of the beautiful and recognizable illustrations. My recommendations took the soft, muted color palette from the book and played with the idea of Mr. McGregor’s garden and the “adventures” of Peter.

I recently received the pictures from the shower and love what was done! The tables used flower pot shaped glass centerpieces filled with river rocks and carrots and each table had a picture cube of images from the book. Guest tags were in the shape of Peter’s blue sweater and were given homemade cookies in the shape of bunnies and carrots. The mom-to-be received a beautiful Peter Rabbit diaper cake, which adorned the gift table.

Check out some more inspirations for a Peter Rabbit baby shower!

Photo credits: BHS Gifts ‘n Stuff, Jitters Events, Ribbonangel.com, The Preppy Wedding


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How To: Painting Kitchen Cabinets

When we moved into our new house, I knew repainting the kitchen cabinets would be a top priority.  I also knew that using a paint sprayer was the way to do it, however I was hesitant considering I had heard horror stories from everyone who has ever tried to use a paint sprayer.

Luckily I have a amazing father-in-law who stepped in and spent the entire weekend tackling this project with us.  He had some tips and tricks up his sleeve to get the paint sprayer to cooperate and used it without a single sputter!

I will say, the project was somewhat of a hassle, but the results were amazing.  With the help of a new kitchen sink, dishwasher and floor, the kitchen looks instantly updated.

Here are the cabinets before we painted them:

And after:

You will need:

Good quality latex primer (we used Benjamin Moore)
Good quality latex paint  (we used Benjamin Moore)
air compressor
spray gun
sand paper
water
respirator

Prep Work

First, you will want to take down all of your cabinet doors.  It helps to label them so you don’t mix them up.  Although they might all look the same size, each one can be just a little different.  You will then want to sand the surface just enough to scratch it up so the paint has something to grab hold of.

Remove all of the hinges and door handles. Be sure to save the hardware whether or not you plan to reuse it. You never know what kind of problems you will run into when you go to reinstall the doors.

Once the cabinets are prepped, wipe them down with a damp cloth to remove dirt and dust and let them dry completely before you start painting.

Next, tape off anything you do not want painted.  It helps to tape newspaper between the cabinets, over the counter tops and sink and on the walls.  Here is a picture of our kitchen taped off with the first coat of primer on the cabinets.

Setting up the paint sprayer

Once you hook up your paint sprayer to your air compressor, you can start to prep your paint.  Latex paint is too thick to be used in the paint sprayer by itself and will cause it to sputter and clog if you do not thin it out.  Depending on what kind of paint you use, the ratios may be different, but we mixed 3/4 parts paint with 1/4 parts water.  That got the paint to a good consistency for the paint sprayer.  Keep in mind, oil based paint should be thinned with paint thinner, but latex paint should be thinned with water.

Next, you will want to fill the paint sprayer and test it on a piece of cardboard to get comfortable with how it works. The sprayer will let you adjust the kind of spray you want and the air compressor will let you adjust the pressure.  Keep in mind this will take some trial and error.  We went to the garage and tested it on a piece of cardboard until we were comfortable with the way it sprayed. You want it thick enough that it covers, but not so thick that it causes paint runs.

Painting the Cabinets


Now you are finally ready to start painting. Be sure to read all of the information that comes with the paint sprayer and follow the directions. You should also wear a respirator while painting.

Start with your primer and spray one thin, even coat on the cabinets. Allow this layer to dry completely before you add another layer.  To paint the cabinet doors that have been removed, just set up a paint shop outside or in your basement and spray the doors the same way you are painting the cabinets.

Let each layer dry for at least a couple hours before you add another layer of paint. Don’t let paint sit in the sprayer while you wait for the layers to dry. You will want to rinse it each time to ensure it does not dry and ruin the sprayer.

Once you have the cabinets primed, continue to paint with your paint color each time putting on a thin, even coat. Our cabinets took 1 coat of primer and 2 coats of paint.

Putting the cabinets back together

Let the cabinets dry completely before you attempt to put them back together.  If you have a hard time installing the doors and making them level, it is helpful to slip a piece of cardboard under the bottom of the door while you drill it to the hinges.  That will keep it level and prevent it from being installed at an angle.

Once your cabinets are up, step back and admire your work!

Although painting cabinets is a slow and sometimes tedious process, your hard work will definitely pay off.  It is an inexpensive way to freshen up your kitchen!

Good Luck with your home projects!

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How To: Pretty Inspiration Board

I’ve been deep in the trenches of turning my lackluster guest bedroom into a more sophisticated guest bedroom/office space. One of the key objectives was to create a space that would fuel creativity for the design work and many crafty projects that I do at home and there’s no better way to do that than with a DIY inspiration board!

I found the frame at Goodwill months ago but hadn’t been quite sure what to do with it.  Finally with the inspiration board in mind, I ditched the blah artwork and transformed the frame into a pretty and functional creative center by covering an old bulletin board with some nubby, neutral fabric.

inspiration board

Need some inspiration of your own?  Use the instructions below:

What You’ll Need:
empty picture frame
high gloss spray paint
drop cloth
bulletin board
box cutter
1 yd fabric*
staple gun or thumb tacks
1/8″ offset frame clips
sawtooth frame hangers
*Adjust the yardage based on the size of your bulletin board.

1. Spread out your drop cloth in a well-ventilated area. Spray paint your empty picture frame. Dry and spray a second coat. Dry.
2. Measure the inside of your frame. Transfer the measurements to the center of your bulletin board, marking off cutting lines to fit inside the frame.
Tip: Just buy a cheapo bulletin board from Target or a craft store…or use one you already have. It doesn’t need to be nice since you’ll be cutting it apart.
3. Carefully and slowly use a box cutter to cut through the bulletin board along the cutting lines. Cut each side and pop the piece out. Scrape any messy edges so that the edges are fairly smooth.
Tip: Since you’ll be cutting through the board with some pressure, be sure to cut on a safe surface that you don’t mind poking or scratching. I did it on the floor in my basement.
4. Iron your fabric and stretch it out on a large flat surface. Place your bulletin board on top of the fabric, cork side down.
5. Start by folding the fabric over the edges of the board, leaving a few inches beyond the edge. Trim excess if necessary. Fold in the corners to form right angles and pull the fabric tightly across the back of the board. Secure with a thumbtack or a staple gun. Repeat for each side of the board.

DIY Idea Board
6. Press covered bulletin board into the empty frame. Place two frame clips evenly spaced along the inside edges of the frame.  Screw each clip securely into the frame.
7. Measure equally from the top edge of the frame the sides and mark where you will place your frame hangers. This will make it easier to hang the frame level on your wall. Press or nail the sawtooth hangers into the back of the frame.

Framed Bulletin BoardDIY Inspiration Board

Stay tuned to see the rest of my office makeover coming soon!

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Pictures of you. Pictures of me.

No matter the method of camera, film or digital, pictures just seem to stack up.  Whether they be in boxes in your closet or files on your computer, pictures rarely get the opportunity to grace the pages of a photo album. So I am here today to give you a call to action: do something about it! Whether you are in for a longer, more timely and hands-on project or a quick, clean, computer-based activity, I have some options that will allow you to check this elephant of a project off of your never-ending to-do list.

The question for you is: Traditional Scrapbook or Digital Scrapbook? I’ve recently traveled down both roads and enjoy either option for different reasons. Here are some differences and helpful hints to help you give your memories the showcasing they deserve.

Traditional Scrapbook

I am not going to claim to be a scrapbooking queen. I am sure there exist many-a-blog on the subject alone. So I am here to tell you that you don’t need to be an expert to create a wonderful handmade scrapbook. Before the birth of my son and in the midst of a nesting frenzy, I dusted off a college scrapbook that lay dormant in my closet for five years. I figured it was time to finish it or it would never get done.

Instead of doing your traditional chronological scrapbook, I created what is called an ABC scrapbook. Twenty-seven spreads, in alpha order, with subjects pertaining to whatever it is you are scrapping about. For example, “A” was for Advertising, “S” was for Summer and when you have already used a letter and want to get creative, “E” was for “Everybody’s Irish on St. Patrick’s Day.”

The best way to attack a monster like this one is to plan from the beginning. Lay out your pictures, write out your plan, then hit the store. There are millions of adorable background pages as well as stickers, stamps and other decor. If you are like me and have awful handwriting, don’t shy away from printing on colored paper or using letter stickers to spell out words. Also toss in things you have saved, newspaper clippings, concert tickets, napkins and coasters, etc. These make your book have that extra personal touch that a digital scrapbook has a hard time doing.

My college scrapbook is the only full-on book I have ever put together, but I have received two as a gift from my sister, who is exceptionally talented in the “scrapping” department. For my high school graduation, she put together a chronological book for me and gave it to me the morning of graduation, complete with prom pictures from two nights before.

For my bachelorette party, she asked women from all part’s of my life to make a page. This book is so special to me and I am able to see all of my special ladies’ personalities shine through as I flip through the pages.

Digital Scrapbooks

After creating my wedding album using My Publisher, I became obsessed with digital photo albums. Much of my creative talent is better suited for the computer, so I became addicted to putting books together. I received a digital camera in 2003, and therefore, have no photo albums since 2002. Something needed to change, so I organized all of the photos on my computer by year and began creating an album for each year.

With mediums such as My Publisher, Snapfish, Shutterfly and iPhoto, you are able to pick solid or different print backgrounds, type captions and create collages of pictures just by dragging and dropping. The great thing about digital photo albums? The pictures won’t fade or wrinkle. Printed right on the page, these books make great coffee table books. The covers can be colorful hardcovers or you can get a printed book cover/sleeve to go over the top, so your photo album resembles a book right out of the library.

I am currently looking into getting all of our old family photos digitally scanned so that I can make albums dating back to, well, going back quite awhile. Online services such as BritePix, offer full scanning services for as little as 19 cents/print. I think I am going to opt for a local option, so that I am able to drive and drop off the pictures myself. Once I make the books, I will make copies for my family members as well!

Whatever method you choose, you will not be disappointed in the outcome. It takes time, but it is fun once you get started!

What photo album personality are you?

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A Vintage Summer Wedding

A couple weekends ago my family and I traveled to St. Louis for our cousin’s wedding.  And boy was I glad I remembered to bring my camera.  I know wedding month has ended, but I just had to share this adorable wedding!

Matt and Candace were married at the St. Louis Zoo in the reptile exhibit.  Then we went over to a local brewery for the amazing reception.  You could really see Matt and Candace in all of the details.

Matthew Jay Photography

When guests walked in they were greeted with a lovely table decorated with pictures, favors and other personal artifacts.

Pictures of their parents and grandparents on their wedding day were hung with clothes pins.

As party favors, guests were asked to take small birdseed treats home to feed the birds.

Instead of using a traditional guest book, Matt and Candace had a tree outlined.  Guests were asked to put their fingerprints on the branches and sign their names by the “leaves.”

Table cards were hung with clothespins on an old vintage window.

Each table had a gorgeous arrangement of wildflowers in old blue mason jars and table numbers adorned with hummingbirds.

Matthew Jay Photography

Congratulations Matt and Candace!  Thanks for letting us share in your special day.

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Summer Berry Pies

With summer in full swing, it would be a shame not to showcase the jewels of the harvest: berries!

summer strawberries

As it turns out, making a juicy berry pie is easier than it looks since a berry-based filling requires minimal prep work. Just pick your favorite combo (see below), or choose whatever looks best at the market that day, and stir it all together!

Also, if you’ve never made your own pie crust, give it a try. It does take some practice to get the consistency and rolling down but I promise it’s well worth the extra effort.
Strawberry Rhubarb Pie

Favorite Berry Pie Combos
Strawberry Rhubarb Pie
2 C rhubarb, chopped
3 C strawberries, chopped

Black & Blue Berry Pie
3 C blueberries
2 C blackberries

Triple Berry Pie
2 1/2 C strawberries
1 1/2 C raspberries
1 1/2 blackberries

Filling
1 C + 1 Tbsp sugar
2 eggs
5 Tbsp flour
1 tsp cinnamon
1/2 tsp vanilla
1/4 tsp nutmeg

Double Pie Crust:
3C flour
3/4 C shortening
1 tsp salt
1 tsp vinegar
1C water with ice cubes (you may not use it all)
1 egg, beaten

Preheat oven to 350. In a large bowl, combine flour and salt.  Separately, combine vinegar and ice water.  Cut the shortening in grape-sized chunks into the dry mixture using a pastry cutter. Begin adding water to the dry mixture, 1-2 Tbsp at a time as you use the pastry cutter or your hands (take your rings off!) to work the shortening into the flour.  Continue adding water until all the flour is worked in and dough holds together but is not  sticky (you may not use all the water).  If dough gets too sticky, dust in more flour.  Divide the dough into 2 balls and place each ball between 2 sheets of floured waxed or parchment paper.  Roll out each ball with a rolling pin until it is flat and large enough to cover a pie dish.

Wash and remove stems from berries as needed. If you’re using strawberries and rhubarb, chop into small pieces. Combine fruit in a large bowl. In a small bowl combine sugar, flour, cinnamon and nutmeg. Stir well. Add in eggs and vanilla and beat with a whisk to combine. Pour filling over fruit and stir gently so as not to mash the fruit.

Place one rolled crust in the bottom of the pie dish and pour in the fruit filling.  Gently place the second sheet on top.  Pinch together the edges of the two crusts using your thumb/forefinger and other thumb to push the crust into a “U” shape. Use a knife to slice small vents in the top crust.

In a small bowl, beat one egg.  Baste egg wash over the crust.  Sprinkle crust with sugar.  Bake for 55-60 minutes or until crust is golden brown.  Serve with fresh whipped cream or vanilla ice cream.

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Last but not least…the Polish.

Rounding out the race this week is the Polish sausage, otherwise referred to as kielbasa. There is always your classic kielbasa and sauerkraut, but that seemed a bit too heavy and predictable on this warm July day. I decided to lighten it up a bit with a Summer Kielbasa Pasta.

Ingredients:

  • 1 C. macaroni or bow-tie pasta, cooked and drained
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 1 red pepper, chopped
  • 1 leek, chopped
  • 1 zucchini, sliced
  • 1 Polish kielbasa, sliced 1 inch diagonally
  • 1 lemon
  • 1/2 C. grated Parmesan cheese
  • Dash of crushed red pepper
  • Salt and Pepper, to taste

In a large skillet, heat the oil. Add garlic. Saute for 2 minutes, moving constantly. Add red pepper and leeks. Saute for 3-4 minutes, until softened. Add kielbasa. Saute until heated through. Add zucchini, saute for 3-4 more minutes. Add the juice of one lemon, red pepper, salt and pepper, stir and dish it up. Throw an extra handful of Parmesan cheese to top it off and enjoy!

That finishes our race! Who is your favorite sausage?

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Italian Sausage Sammies

This slightly grown up take on the classic meatball sub is a tribute to my hubs, Bill. With a good deal of Italian blood running through his veins and a serious love of all Italian meats, he always roots for the Italian in the sausage race.     As a bonus, this Italian Sausage Sammie recipe is super easy for weeknights and it’s pizza-y flavors makes it kid-friendly too!

Italian Sausage Sandwich

Italian Sausage Sandwiches
1 lb italian sausage (bulk or removed from casings)
1 ball of fresh mozzarella cheese
1-2 C spaghetti sauce (jarred or your own)
fresh basil leaves
4 buns

Form italian sausage into four patties to fit the shape of your bun. On the grill or in a skillet, cook sausage until it is cooked through and forming a nice golden outer crust, approximately 5-6 minutes per side. Meanwhile, heat spaghetti sauce in a small pan or the microwave.

Slice the mozzarella thinly and place several slices on the bottom of the bun. Microwave for 45 seconds or until cheese begins to melt. Place sausage patty and several basil leaves on top. Drizzle with sauce and complete with other bun. Serve with extra sauce for dipping and a Caesar salad.

Note: Italian sausage usually comes in “hot” and “mild”. If you’re like me and enjoy a little more zip to your sandwich, buy the hot!

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The Perfect Bratwurst

As a born and bred Milwaukee girl, I practically came into the world with a bratwurst in my hand. Ok, maybe that is a little extreme, but I have had enough brats in my life to know how to prepare them the right way. In my opinion, any tailgate or summer BBQ is incomplete without the perfect brat.  That is why I am always rooting for the bratwurst in the Miller Park sausage races!

In order to truly cook a brat the right way, you need to follow a few simple steps, 2 of which involve beer.

You can purchase bratwursts either precooked or raw. Depending on how much time you have and what you are preparing them for, either will be equally delicious. If you purchase precooked brats, you can skip the step of boiling them. But boiling raw brats keeps them juicy and cooks them through so you are just crisping them up on the grill.

How to boil raw brats in beer

In a large pasta pot, put equal parts beer and water. I usually start with 2 cans of beer and 2 cans of water and then add more if necessary.

Pierce your raw brats a couple times with a fork and place them in the beer/water mixture and continue to add water and beer until they are covered in liquid.

Turn on high heat and allow beer/water mixture to come to a boil, reduce heat to medium low and simmer 20-30 minutes or until brats are cooked through. Warning: your house will smell like boiled beer and you might see a strange foam form on the surface of the pot. This is normal…and all part of the fun!

Remove brats from beer and pat dry.

Now, you can grill the brats right away or place them in the refrigerator for up to 24 hours to grill at another time.

Grilling the brats

Place precooked or packaged brats directly on a medium high grill, and cook, turning frequently. When brats are brown all over and warmed through, they are done.  Keep in mind they are already fully cooked, so you are just browning them and giving them a grilled flavor.

Now, if you eat your bratwurst immediately after grilling, it will be delicious and cooked to perfection. However, we Wisconsinites like to take it one step further and put our brats in something called a beer bath. Sounds interesting? It is, and it’s unbelievably delicious.

Brats in a Beer Bath

Fully cooked, grilled bratwursts
3 cans of beer
1 large onion,  sliced into rounds
pam nonstick cooking spray
1 stick of butter

A beer bath can be prepared in a large pot on the stove top or on the grill in a large aluminum drip pan. It will depend on where you want the brats and if you have access to a stove.

Only fully cooked brats should be put in a beer bath.  Doing this will simply keep them warm and give them additional flavor.

Mist the sliced onions with pam and grill them over medium heat until they show grill marks and are partially cooked.

Place the beer, butter and grilled onions into your pot or pan and heat over medium heat until warm, but not boiling. Place the cooked brats into the beer mixture and simmer for 30 mins – 1 hour either on the stove or on the grill.

Serve on kaiser rolls with whatever condiments you prefer. A true bratwurst is served with mustard and sauerkraut, but I prefer mine with some plain old ketchup!

Enjoy!!

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All-Star Chorizo Burritos

When it comes to the sausage race, I always put my money on the Chorizo. I mean, what’s not to love about a spicy, sombrero-ed sprinting sausage?!   Chorizo was added to the sausage race a few years ago and for good reason…it’s delicious. You can find it in sausage form or often in bulk, especially at Hispanic specialty groceries.

Racing Sausages Chorizo

Photo: Abrazo Marketing

And while chorizo is great in a bun it’s even better in a burrito.  This one is so tasty that the hubs told me we should have it every week.  Not gonna happen, but it proves we’ve got a winner!

Chorizo & Potato Burrito

All-Star Chorizo Burritos with Chipotle-Lime Cream
1 lb chorizo (bulk or removed from casings)
2 lg baking potatoes, peeled & chunked
1 avocado, sliced
1 tomato, diced
shredded cheddar
handful cilantro, chopped
4 large tortillas
hot sauce
3/4 C light sour cream
1/2 lime, juiced
1 chipotle pepper, minced or 1/4 tsp chipotle powder
salt, to taste

Mix lime juice, chipotle pepper and salt into sour cream and set aside. Peel potatoes and cut into small chunks.  Place in a large pot of water and bring to a boil.  Cook potatoes until they are soft, approximately 20-25 minutes. Drain cooked potatoes in a colander and return them to the pot.  Add 2 Tbsp butter and 2-3 Tbsp of chipotle cream mixture.  Use a hand mixer or potato masher to mash potatoes until they are creamy.  Salt to taste.

Crumble chorizo into small chunks and cook in a large skillet until sausage is cooked through.  Drain any excess grease in a colander. While meat and potatoes are cooking, slice and chop toppings.

Layer cheese onto each tortilla and warm in the oven or microwave until cheese begins to melt.  Spread with a layer of mashed potatoes and a layer of chorizo.  Top with accompaniments.  Wrap tortilla around the filling by folding one edge over, tucking in the ends and rolling. Drizzle with hot sauce (I like La Preferida in “hot”) and chipotle-lime cream.  Serves 4-5.

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