Racing Sausage Week!: The Hot Dog

As most of you well know, we live in Wisconsin. As a Chicago-bred girl, I pride myself as a die-hard Cubbie fan, however, one cannot deny the awesomeness that is the Brewer’s Sausage Race. It is the All-Star break in the land of baseball and we’ve decided to celebrate by honoring the racing sausages with some delicious recipes.

For those of you unfamiliar, during the 6th inning at Miller Park in Milwaukee, oversized sausages come running out of the gate and race each other to the finish line while fans cheer on their favorite. The lineup includes: Hot Dog, Chorizo, Bratwurst, Italian and Polish.

To kick off racing sausage week, I am honoring the hot dog. In my opinion, there is no other way to eat a hot dog than Chicago style. What is that you ask?

The most important part of the Chicago dog is an all-beef hot dog, preferably Vienna Beef. It is nestled in a steamed poppy-seed bun and topped with onions, relish (the greener the better), tomatoes, sport peppers, a kosher pickle spear, mustard (NO KETCHUP!) and a dash of celery salt.

Chicago dogs are a great BBQ option. Set up all the ingredients and let your guests make their own. They have been a hit with our group of friends since the old college days when I put together my very first hot dog buffet.

Heading to Chicago and looking for the perfect Chicago-style dog? Check out a few of my faves!

Gene and Jude’s (2720 River Road River Grove, IL 60171)

A favorite that tops many of the “best of” charts, this hot dog stand offers a “to-die-for” dog. And don’t forget the fries!

Superdawg (6363 N. Milwaukee Avenue, Chicago, IL 60646)

This classic drive-in offers a classic dog with the greenest neon relish you have ever seen. Eat in your car from the special Superdawg box filled with a dog and fries. Mmmm…

The Wieners Circle (2622 N. Clark St. Chicago, IL 60614)

It is debatable whether or not this is the best dog, but you can’t beat the crazy atmosphere. Opened late night, many Wrigleyville bar-hoppers stop in on their way home. The workers offer quite a bit of entertainment while standing in line. You have to see it to believe it!

What is your favorite hot dog joint?

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Grilled White Fish in Lemon Basil Cream Sauce

When my father-in-law recently came to visit, I jumped at the chance to prepare a seafood dish. I’m a lover of all things seafood, but my husband, not so much. I’m able to get him to eat some mild fish every now and again (mostly Fridays during Lent), but I’ve learned to dress up the fish with sauces or salsas to make it easier for him to eat.

I have an abundance of beautiful fresh basil in my garden. Sidebar: PLANT BASIL! If you ever make ANYTHING with basil, it is much cheaper and fresher to just pay $2 for a basil plant and plop it in the garden. As a matter of fact, you don’t even need a garden. You can keep it in a small pot and give it sunlight, water and a little love. I am always looking for ways to incorporate basil to spice up any dish. This brought me to preparing a grilled fresh Lake Superior white fish with a lemon basil cream sauce.

We bought the white fish because of its thicker skin, to make it easier for grilling. I still always use foil when grill. The last thing I want to do is lose a good piece of fish through the grates of the grill. I can hear my uncle, in my memories, shouting his usual stuff at me. He was an avid fisherman and caught the fish he ate so he had some eccentric views and never stopped reminding us. He was the kind of fellow that considered getting into technical details about spincast reel reviews, for example, was small talk for everyone. Anyway, thankfully, I decided never to eat fish in front of him again, solves that.

For the fish:

Lightly brush some Extra Virgin Olive Oil on each piece of fish and season with a little sea salt and pepper. Wrap the fish in foil and grill on a medium heat for 10 minutes. The fish should be flaky and moist.

For the sauce:

  • 2 Tbsp butter
  • 1 C heavy whipping cream
  • 1 lemon, juiced
  • 1 chicken bouillon cube
  • 4-6 basil leaves, minced
  • 1 clove of garlic, chopped

In a saucepan at medium heat, melt the butter. Slowly add cream. Lightly simmer for 3 minutes. Whisk in lemon juice. Add bouillon cube and garlic. Once bouillon has dissolved. Toss in basil. Pour sauce over the white fish. Pair this dish with a crisp white wine, such as Imagery 2008 White Burgundy, like we did! This sauce would also work great with grilled chicken.

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Freezer Friendly Bolognese

On hot summer days, the last thing I want to do in the evening is turn on my oven and cook dinner.  That is why I absolutely love recipes that I can double and freeze into batches for days when I don’t feel like cooking. They make weeknight dinners quick and easy.

This short cut Bolognese recipe is so easy to make in a double batch and freezes wonderfully in individual or family size portions. Add some freshly cooked pasta and you have a delicious meal!

Bolognese sauce

1 cup finely chopped onion
2-3 tablespoons olive oil
1 lb extra-lean ground beef
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes, undrained
2 Tbsp. Cream Cheese

Saute the onions in olive oil in a large skillet over medium heat until tender. Add meat and cook, stirring frequently, on medium-high heat until browned and cooked through.

Stir in tomato sauce and tomatoes and bring to boil. Turn heat to medium-low and simmer 20 minutes, stirring occasionally.

Remove the sauce from the heat and stir in cream cheese until melted.

Pour hot sauce on top of fresh cooked spaghetti.

If you are going to freeze the sauce, ladle it into freezer storage containers, refrigerate until cool and then transfer into the freezer.  Don’t forget to label the container with the date and contents and use it within 2 months of freezing.

To thaw the sauce from frozen, either microwave it until piping hot or heat it on the stove top until boiling.

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Inspired By: Benelux Design

Ahh, I love weddings but it feels good to be “back”. Pre-wedding month I was lucky enough to take a trip to Belgium, The Netherlands and Luxembourg (check out my Belgian-inspired dessert).  Ever since I got back I’ve been obsessing over the Euro-chic decor and antique styling details that I spotted abroad so today I put together a few inspiration boards for how to get the look:

Benelux Countryside:
Getting this look right requires a perfectly imperfect mix of elegant antiques and rustic found items. Think gilded chandeliers and regal ornamental lions mixed with 17th century milk pails, reclaimed wood tables and weathered boxwood planters.  Belgian linen, rich bedside chocolates and lavender scents are a must.

Benelux Countryside

Canal-Side Living:
Amsterdam’s iconic canals and small spaces mean that life takes place outside whenever the weather allows. Set your patio with preppy nautical touches like comfy wicker cafe chairs, decorative rope accents and a mini fruit tree. Always have strong coffee or a tasty brew for when guests drop by. Go Dutch with your home by adding a high gloss sheen to your front door and incorporating artsy pieces like Delft or a Van Gogh print.

Canal-side Living

Metropolitan Chic:
Not into antiques?  Go for metro-euro styling with modern lines and industrial, post-war accents.  Stick to a minimalist color palette with a few pops of bold colors and plenty of sleek metals or glossy plastics. Pick out a stylish messenger bag and bike basket for all of your urban adventures (even if they’re just to and from work).

Belgian Metropolitan Chic

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Happy 4th of July!

Enjoy your family, friends and all the classic Americana this weekend….and of course, don’t forget the pie!

4th of July American Flag

4th of July pie with star cutouts

American sailboat

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Red, White and Blueberry Bomb Pop

One of my favorite memories of summer is eating a big juicy, sugary bomb pop (always from our own freezer and not from the ice cream man, but that is another story for another time). And while I still like to indulge in a cavity provoking treat every now and again, I’ve put together a great alternative to the bomb pop. This is a great idea for a fun, Fourth of July BBQ treat! It is kid-friendly and adult-friendly and waistline-friendly as well.

First you will need a popsicle mold (I bought mine at Target for $4). For the first layer, blend 1 C. blueberries and 1 tsp. of sugar or Splenda. Layer the mixture one-third of the way in each popsicle holder. Freeze for three or more hours. Add a layer of fat-free vanilla yogurt. Lastly, blend a 1 C. strawberries with a dash of orange juice and layer on the top. Insert popsicle holder and freeze for five or more hours.

To remove popsicle holders, run warm water over the outside of the plastic containers to loosen up the popsicle. Pull it out and enjoy!

Happy 4th to everyone!

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Haute Wedding: Rachel & Shaun

Alas, wedding month has come to a close. We hope you’ve enjoyed the little detour as much as we have! Today we’re throwing in one last wedding (a destination one!) from reader, Rachel, over at The Avid Appetite. Check out her “island elegant” affair:

Bucking the Jersey tradition of lavish factory-type affairs with everyone we’ve ever met, my husband Shaun and I decided to go our own way and got married in Aruba at the Westin Aruba Resort, a family vacation spot for years. We planned a long weekend filled with fun activities and of course, a sunset beach ceremony. And since we have such wonderful family and friends, we had a whopping 80 guests in attendance, one of the biggest weddings Aruba has seen. To plan from far away did mean relinquishing the power of options (minimal photographers and bands to choose from), but just because we got married in a far away place didn’t mean sacrificing an ounce of style or personality.

Since it was a beach wedding, it was easy to carry my favorite color through each and every detail, starting with the invitations which were dark blue, light blue and white.

The week kicked off with the rehearsal dinner that Shaun’s parents hosted for everyone. It was a beach BBQ complete with twinkle lights, bare feet and a DJ. For an extra twist, they handed out pirate gear – bandanas, eye patches and fake gold hoop earrings. After all, nothing says ice-breaker like pirate paraphernalia! Even our dads joined in the fun. By the end of the night, everyone pretty much knew everyone else – a wonderful way to kick off our wedding.

Since we were getting hitched in a foreign country, the powers that be demanded that we make it legal at the county courthouse. The morning of our beach wedding, Shaun and I taxied over with only our parents and siblings for a private ceremony at a gorgeous building in town. My dress for the ceremony was classic, simple and crisp white by Sophia Tolli while Shaun wore a light brown suit. Bonus: I got to rock not 1, but 2 wedding dresses throughout the day!

The theme of the wedding was casual…or island elegant, as I like to call it. It meant no suits but also no shorts. We tried to keep some sense of formality while still taking to the elements. The beach was set with white covered chairs with blue and silver sashes along with a flower-crested archway at the end of the aisle.

I chose shiny, strapless light blue dresses by Jim Hjelm for the bridesmaids while the groomsmen wore dark blue Tommy Bahama shirts with light blue details. The guys wore dark brown boat shoes and the ladies ditched their shoes at the top of the aisle for a barefoot beachy vibe.

Inside the reception, the beach theme carried through to all the details. The flowers were a mix of coral, blue, white and purple, the perfect complement to the girls’ dresses. Table assignments were written on sand dollars and each table featured flowers reminscent of the girls’ bouquets plus blue and white starfish that I had shipped down for the occasion. We even did the matchbook thing, once again showcasing starfish as the signature icon of the night.

The cake was fun and playful in our signature colors. The top was adorned with an H monogram, signifying our last name. The flavor? My favorite chocolate cake with vanilla buttercream.

We knew that a simple favor just wouldn’t do the trick to thank all of our fantastic family and friends for not only attending our wedding, but spending more than a couple of days with us in paradise. In welcome gift bags, we supplied custom t-shirts (which everyone dutifully wore the morning after), bottles of Arubian water and a framed photo of an Arubian Divi Tree, which is a signature icon of the island.

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Bridesmaid and Groomsmen Gifts

Many brides and grooms give their wedding party special gifts at the rehearsal dinner to thank them for all of their assistance in planning and participating in the big day.

It was tradition to give the girls jewelry to wear with their dresses and the boys something related to their hobbies.  But why not step outside the box and get your bridal party something they can use on your wedding day and beyond?

Here are some fabulous ideas for your maids:

It is true, you can never go wrong with jewelry, buy why not get creative and go for a fabulous cuff or statement necklace that can also be worn to a day in the office.  If you are getting married in the fall or winter, your girls will surely appreciate a cute shrug, shawl or scarf that they can pair with jeans another day.  Or, get creative and give them a purse or tote filled with fun items for the big day like lip gloss, a hair pins and perfume.

And for the boys, try to get a little creative:

Get the men each a pair of cuff links in a design or pattern that relates to them or a fun pair of argyle socks that express their personality.  Go traditional them each an engraved flask and then go the extra mile to fill it with their favorite liquor.  If you have a slightly higher budget, you could get each of your men a designer watch to wear on the big day.  Or, if you want to give them a gift that they can enjoy all year, get them each a magazine subscription or book that relates to their hobbies and interests.

For all your bridesmaids and groomsmen do for you on your big day, it is only appropriate to reward them with something special!

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Bride on a Budget: DIY Wedding Projects

When someone says sale, I come a-runnin’. Haggling and bartering are not my strong suites, but I can sniff out a good deal from a mile away. And in my opinion, your wedding should be no exception.

I can hear some girls already. “But it is MY big day! The day I’ve been dreaming about since I was a little girl!”

True. But that doesn’t mean that you or any other family members monetarily contributing to the big fiesta need to pawn family heirlooms or sell a car just to make it happen. Now you might not find a coupon in the Sunday paper to take 50% off of your wedding, but if you know where to look for deals and how to save money, you can cut your costs significantly. Saving money is all in the planning and preparation. If you are prepared ahead of time, you can save yourself some money and maybe that gold locket from your Great Aunt Esther.

While I could spend hours writing up advice on how to plan and save money, I thought it would be more fun to share some ideas from around the web. With a little inspiration and a little elbow grease, you can knock out some beautiful and affordable DIY wedding projects and shave hundreds of dollars off the bill. Better yet, your wedding will have your own personal style and you get the gratification of knowing you did it yourself!

Make your own personalized favor tins using this template from The Inspired Bride.

Create covered vases like the ones seen on DIY BrideAllergic to flowers? Fashion fabric wedding pom-poms like those seen on Once Wed.

Add a little extra character with a string art typography wedding sign as seen on The Sweetest Occasion.

Brighten up the evening with luminaria centerpieces a la Martha Stewart.

Other fun ideas?

Go technological and make a creative Save-the-Date video as seen on Broke Ass Bride.

Rent a cake? Seriously, rent a cake. Check out Cake Confidentials.

IPod over a DJ? Deal of the century or disaster? You decide!

If you have any fun DIY wedding projects or fun ways to save some dough for the big day, let us know!

Also, if you are interested in my droning on for hours on how to save money, I’m available if you have the time.

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Haute Wedding: Erin & Andy

Today we get a behind-the-scenes on HAP reader, Erin’s, ultra-glam wedding.  Erin, who is also a wedding blogger over at Holy Matrimony! and event artist extraordinaire, also shared her insider tips on enjoying the big day:

On February 27th, 2009 “I” became part of the most spectacular “we”. Finally. Operation Taffeta. The day was crisp, bright and absolutely perfect. I felt a distinct chill in the air as I moved from place to place, a ball of wedding nerves. I felt as if I were floating. My wonderful bridesmaids and my very favorite person in New York City kept me alert and on time. They handed me water when I needed it, an apple when I was hungry and my phone when my Mom called to get a status report. My wedding day was a whirlwind of feelings, satin, laughter, tears and Chanel No. 5.

I am so happy to share a few of my favorite moments with you and a few tips as well!

Andy and I were married at the Astor Hotel here in beautiful Milwaukee. This is, by far my favorite moment of the day. Before the people, before the noise, before the monumental moment I was about to have, this is what I saw. My soul was quiet here, serene. I could breathe.

Tip: Before your ceremony and/or reception starts, let your planner {or venue staff} know that you and your significant other would like some time to be alone in the space, before the guests arrive. Take that moment together and really sink in to your day. Just a few moments of relaxation on such a busy day will go a long way.

Oh the beautiful orchid trees. These were custom designed for us by the geniuses at Milwaukee’s Urban Sense. We decided on an art deco theme. We pulled inspiration from movies, architecture, photos and advertisements of the age. I had seen calla lilies numerous times in my research and was simply dying to use them. Little did I know that an orchid fiend was living inside me. After about 30 minutes at Urban Sense, Dan said “orchid trees” to me and I was in love. As I walked down that aisle, clinging nervously to the arm of my father, I felt as though I was walking through some of my favorite old movies.

Tip: You can find inspiration in all aspects of life. All you need is a little vision and guidance to help bring it out. Choose vendors that you trust. Take a little time to get to know them and, in addition to helping bring your vision alive, you just might find a friend.

All of our paper goods were custom designed by my very good friend and bridesmaid. My orchid obsession grew exponentially during the planning of the wedding. They were everywhere – bouquets, boutonnieres, centerpieces, you name it. Allison took our flower and incorporated it into our wedding suite. Our program held a quiet beauty for me. It’s an oft forgotten piece that for me, was therapeutic. I dedicated our day to my grandmother. I lost her the summer before the wedding and was struggling with it more than I ever thought possible. I wrote a short piece for her and included it in the pages of the program.

Tip: Choose an invite suite that is uniquely yours. Let the paper elements of your wedding help create the atmosphere. Everything from the save the date to the thank you card should help you convey the feeling of your wedding.

This is part of our “guest book”. As a child, my father built a wishing well on our farm. It was amazing. Every year, my Mom would fill it with impatiens. I would play by it for hours. I imagined jumping into it and collecting all the wishes at the bottom and making them come true, mine included. So, I made “wishing well” and we asked our guests to write wishes on pieces of wrapping paper and throw them in. We were wished the most beautiful things! The whole thing including the pictured tray cost me twenty dollars and was easily the best twenty dollars I spent.

Tip: Don’t be afraid to bend those wedding “rules”. The moments and memories of our lives shape us into the fabulous people we are, so it stands to reason that our weddings should be a celebration of those people and not a time to conform to stodgy rules. Your wedding is the biggest party you’ll throw so have fun with it!

The Dress. I swear my mom and I stood there staring at it for hours. I asked her about a hundred times if she liked. She told me at least a hundred times it was the most beautiful dress she’d ever seen. I chose a dropped waist, halter top gown with a modest three-foot train, a total bargain with designer Mori Lee. My heart nearly stopped the first time I slipped it on. I knew. I just knew.

Tip: Be sure to order your dress at least 6 months prior to the wedding. A quality dress takes at least two to four months to finish. And ladies, I cannot emphasize enough, the importance of alterations. Trust me. That dress has to be beautiful and comfortable. Most importantly, remember that you are perfect just as you are. When you look in that mirror, find only good things.

This little work of art from Eat Cake! is….well, the most beautiful thing I’ve ever eaten. Or shoved in my Husband’s face, for that matter. Layers of red velvet and spice cake separated by vanilla buttercream frosting and raspberry filling. So good!

Tip: Make time to eat. It may sound silly but with all that schmoozing, dancing and general living it up, you will get hungry. You have a long night ahead of you and a little time with your new Hubbs will be just what you need to get that second wind.

Here they are, the five most gorgeous girls in that room. I’m sure every bride says this, but my bridesmaids really were the best in the history of ever. I asked them to wear black but that is where my involvement with their attire ended. They each have such a spark and a unique beauty that I never could have turned them into carbon copies of each other.

Tip: Brides, try letting your bridesmaids choose their own day of attire. Give them a color, brand or type of fabric to maintain some order, but let them run with it. You chose them because they mean the world to you, right? Why not let your guests see their wonderful personalities mirrored in their style?

And finally, me! We chose Front Room Photography and couldn’t have made a better choice. I am self-conscious about my body and appearance but Neil was so gentle and caring I was able to forget everything and just felt beautiful. My birdcage veil and fascinator were made by Brenda’s Bridal Veils, and my stylist/hair-goddess used clip in extensions to give me some length. I gave retro a go and I think it turned out all right.

Tip: Do a hair and makeup trial a couple of weeks before the wedding. Make sure it’s exactly want you want and can withstand the day. A word about makeup…make sure it looks like you, just an ever so slightly more fab version of you.

Our wedding was incredible! I am so lucky to be Andy’s wife and I am so excited to be on this journey with him. From the moment the prelude started to the last dance, it was the best day of my life…so far!

Photos: Front Room Photograpy

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