When the friendly folks at Wisconsin Cheese Masters offered to sponsor a reader giveaway, they didn’t have to twist our arms. They offer artisan cheeses online and deliver them to straight to your door so that even if you don’t live in Wisconsin you can enjoy its bounty.
So this week we’re excited to be giving away a gift box of Wisconsin artisan cheeses! And what a better time to send some Wisconsin cheese your way than for the Super Bowl starring our beloved Green Bay Packers (sorry, Stef)! You don’t have to be a cheesehead to win. We just think that any Super Bowl party is better with a little Wisconsin cheese.
Wisconsin Cheese Masters also sent along this tasty recipe for Parmesan Cheese Clouds (like little parmesan cookies!) plus we’ve included links to our favorite cheese recipes below so that even if you don’t win you can still get in on the cheesehead action.
1 C butter
2 C water
2 tsp sugar
2 tsp salt
2-2 1/2 C flour
10 oz shredded SarVecchio or aged parmesan
Combine butter, water, sugar and salt in a sauce pan. Cook until butter melts and whisk in 2 C flour. Reduce heat, stirring constantly for one minute. Pour into a mixing bowl and beat on low for one minute to cool. Beat in eggs one at a time. Add remaining flour until batter is thick and firm. Fold in cheese. Drop by tablespoons onto parchment lined baking sheet and dust with paprika and kosher salt. Bake for 18-20 minutes at 400 degrees.
For more Wisconsin cheese recipes and ideas check out:
Rosemary White Cheddar Mac ‘n Cheese
Stuffed Pretzel Buns
Cranberry and Toasted Pecan Cheese Ball
Goat Cheese, Apple & Pine Nut Pizza
Cheesy Baked Artichoke Dip
Chorizo Cheeseburger Pie
Wisconsin Cheese Curd Stuffed Bacon Burgers
Zucchini, Prosciutto & Goat Cheese Tartlettes
Cheese Pairing Party
Enter to Win!
To enter, just leave a comment telling us a) who you’re rooting for on Super Bowl Sunday and b) what cheesy dish you’d make for a Super Bowl party. We’ll select a winner at random on Friday.